Olive oil quality: adjustment of extracting conditions to the variety and ripeness of the fruit

Title in original language:

Qualidade do azeite: adaptação das condições de extração à variedade e maturação da azeitona

Sector:

Oil & Fat

Category:

Quality & Safety

Description:

Presentation conducted on the "National Congress of Olive Oil".

Target groups:

Students

Training Formats:

PDF file

Keywords:

Maturity; Storage; Sensorial analysis

Language:

Portuguese

Last name:

Tânia Mendes

Organisation:

SPI

File Attachment:

santarem_ana_rosado_201505.pdf

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