Audio/Video Lectures

Sector:

Food

Category:

Food engineering

Description:

This page lists courses and supplemental resources that contain video and/or audio lectures.

Target groups:

Students

Training Formats:

Audio

Keywords:

Applied biochemistry; Biochemical engineering; Fermentation

Provider - Source:

MIT

Language:

English

Website:

http://ocw.mit.edu/courses/audio-video-courses/

This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.