An overview of safety concerns: from the fish feed to the fish on a plate

Sector: 

Fish

Category: 

Quality & Safety

Description: 

Some points discussed in this presentation are: basics of the regulatory system; overview of the main chemical and (micro)biological hazards; other hazards -physical, allergens, spoilage…; farmed vs. wild fish–safety approach and consumer beliefs; traceability and labelling system in fish production chain; emerging issues –frauds and mislabelling, markers for tracing, allergens...

Target groups: 

Students

Training Formats: 

PDF file

Keywords: 

Fish chain; Hazards

Language: 

English

Last name: 

Petr Svacina

Organisation: 

USB

File Attachment: