Sector:
Education & Training
By-products & Waste
Food
Other
Category:
Quality & Safety
Hygienic Design
Food Microbiology
Description:
After successful completion of the activity, the participants:
1. know about the importance of avoiding cross contamination
2. know the ways of cross contamination and how to avoid them
3. are familiar with important hygiene steps
Target groups:
Students
Trainers & Teachers
Professionals
Training Formats:
Flash Animation
Keywords:
Cross Contamination, Food Safety, Hygiene, Sanitation
Provider - Source:
BOKU
Language:
English
First name:
Gerhard
Last name:
Schleining
Organisation:
BOKU
Website:
Source project:
FooD-STA
