Avoiding Cross Contamination

Sector: 

Education & Training
By-products & Waste
Food
Other

Category: 

Quality & Safety
Hygienic Design
Food Microbiology

Description: 

After successful completion of the activity, the participants: 1. know about the importance of avoiding cross contamination 2. know the ways of cross contamination and how to avoid them 3. are familiar with important hygiene steps

Target groups: 

Students
Trainers & Teachers
Professionals

Training Formats: 

Flash Animation

Keywords: 

Cross Contamination, Food Safety, Hygiene, Sanitation

Provider - Source: 

BOKU

Language: 

English

First name: 

Gerhard

Last name: 

Schleining

Organisation: 

BOKU

Source project: 

FooD-STA