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Equipment:
Food analysis services accredited according to EN ISO 17025
Training services accredited according to EN ISO 29990:2016
Methods:
Quantitative methods of chemical analysis of all commonly requested analytes in food and food contact material (carbohydrates-fibres-sugars, fat-oil-fattyacidpattern, protein-amino acids, an- and kations, residues-pesticides, migration etc.)
Qualitative and quantitative methods for microbiological analysis (culure methods and immunology)
Molecularbiology for identification of species/origin
Sensory analysis (trained panel)
Microscopic analysis (evaluation of compounds and pests)
Services:
Projectmanagement
Innovationmanagement
Vocational training
Food evaluation
Legal advice
Expertise:
Food Technology Expert, Project manager
Christine Grabler is a graduated food technologist and has been working in the LVA since 1999 managing projects for applied product and process development for the food industry. Her expertise lies in the fields of innovation management as well as data mining for technological solutions. She has broad experience in realising research projects and evaluating their use for innovation transfer. She also assists in the network of Food Technology Platforms for information exchange and deals with the editing of technological and scientific content for the public. She is an experienced user of online tools for webinars and other information exchange services.
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