Sector:
Education & Training
Other
Category:
Quality & Safety
Food Analysis
Description:
After successful completion of the activity, the participants
1) know about the principle of color measurement
2) are able to use the spectrocolor from HACH LANGE to make measurements
Target groups:
Students
Trainers & Teachers
Professionals
Training Formats:
Video
Demonstration
Keywords:
colour, spectral method
Provider - Source:
BOKU
Language:
German
First name:
Gerhard
Last name:
Schleining
Organisation:
BOKU
Website:
Source project:
FooD-STA
