Booklet: Temperature Requirements of Foods

Sector: 

Education & Training
Food
Other

Category: 

Quality & Safety
Hygienic Design
Food Microbiology

Description: 

Compact GUIDELINE to ensure the right handling of food related to their temperature requirements, designed to instruct food business operators and employees in catering sector.

Target groups: 

Students
Trainers & Teachers
Professionals

Training Formats: 

PDF file

Keywords: 

Temperature requirements, Food Safety, microbial growth, Hygiene, Sanitation

Provider - Source: 

BOKU

Language: 

English

First name: 

Gerhard

Last name: 

Schleining

Organisation: 

BOKU

File Attachment: 

Source project: 

FooD-STA