Sector:
Beverage
Education & Training
Food
Other
Category:
Processing
Food engineering
Food Analysis
Food Chemistry
Description:
The oxygen concentration in a liquid can be measured using the amperometric or optical measurement principles. This video shows what it is about and how these measuring principles work.
Target groups:
Students
Trainers & Teachers
Training Formats:
Video
Keywords:
oxygen measurement
Language:
English
First name:
Taweepol
Last name:
Suesut
Organisation:
KMITL
Website:
Source project:
SEA-ABT
