EuFooD-STA webinar "Nutritional and Health Claims - Regulation (EC) Nº 1924/2006 on nutrition and health claims made on foods"

Title in original language: 

EuFooD-STA webinar "Nutritional and Health Claims - Regulation (EC) Nº 1924/2006 on nutrition and health claims made on foods"

Sector: 

Food

Category: 

Processing
Nutrition

Description: 

This webinar deals with the following topics: - Introduction to Regulation (EC)Nº1924/2006 - Nutrition claims and conditions applying to them - Health claims and conditions applying to them - Useful links. The presenter The presenter, Ana Oliveira, is graduated in Food Engineering from Universidade Católica Portuguesa (ESB-UCP). She collaborates with Frulact since 2004, first as R&D Technician and Raw Material Specialist and since 2015 as coordinator of Regulatory and Specifications team. Ana is also a member of the Group Food Safety Team.

Target groups: 

Students
Trainers & Teachers
Professionals

Training Formats: 

Webinar

Keywords: 

nutrition, health, claims

Language: 

English

First name: 

Ana

Last name: 

Oliveira

Organisation: 

Frulact

Source project: 

FooD-STA