EuFooD-STA Webinar "Food Additives - Regulation (EC) Nº 1333/2008 on Food Additives

Title in original language: 

EuFooD-STA Webinar "Food Additives - Regulation (EC) Nº 1333/2008 on Food Additives

Sector: 

Food

Category: 

Processing
Labelling
Food Analysis
Food Chemistry
Food Microbiology

Description: 

The webinar dealt with the following topics: - Introduction to Regulation (EC) Nº1333/2008 - Definitions - Functional classes - Carry-over principle - Food categories - Groups of additives - Conditions of use in food categories - Useful links. The presenter The presenter, Ana Oliveira, is graduated in Food Engineering from Universidade Católica Portuguesa (ESB-UCP). She collaborates with Frulact since 2004, first as R&D Technician and Raw Material Specialist and since 2015 as coordinator of Regulatory and Specifications team. Ana is also a member of the Group Food Safety Team.

Target groups: 

Students
Trainers & Teachers

Training Formats: 

Webinar

Keywords: 

additives

Language: 

English

First name: 

Ana

Last name: 

Oliveira

Organisation: 

Frulact

Source project: 

FooD-STA