EuFooD-STA Webinar "Flavourings – Focus on use of the term “Natural” - Regulation (EC) Nº 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods"

Title in original language: 

EuFooD-STA Webinar "Flavourings – Focus on use of the term “Natural” - Regulation (EC) Nº 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods"

Sector: 

Food

Category: 

Processing
Labelling
Food Chemistry
Food Microbiology
Biotechnology

Description: 

The webinar will give an introduction to Regulation (EC)Nº1334/2008 - on flavourings and certain food ingredients with flavouring properties for use in and on foods and focus on - definitions - use of the term "natural" The presenter: Ana Oliveira is graduated in Food Engineering from Universidade Católica Portuguesa (ESB-UCP). She collaborates with Frulact since 2004, first as R&D Technician and Raw Material Specialist and since 2015 as coordinator of Regulatory and Specifications team. Ana is also a member of the Group Food Safety Team.

Target groups: 

Students
Trainers & Teachers
Professionals

Training Formats: 

Webinar

Link Name - URL: 

https://www.food-sta.eu/node/1227

Keywords: 

flavourings

Language: 

English

First name: 

Ana

Last name: 

Oliveira

Organisation: 

Frulact

Website: 

https://www.food-sta.eu/node/1227

Source project: 

FooD-STA