Blending in a Stirred Tank - Basic Design Principles

Sector: 

Other

Category: 

Processing
Food engineering

Description: 

The basic design principles for blending fluids in a stirred tank.

Target groups: 

Students
Trainers & Teachers

Training Formats: 

Video

Keywords: 

Stirred Tank, Fluid Viscosity

Language: 

English

First name: 

Taweepol

Last name: 

Suesut

Organisation: 

KMITL

Source project: 

SEA-ABT