Sector:
Other
Entrepreneurship
Category:
Entrepreneurship
Description:
After successful completion of the activity, the participants are able to:
Appreciate the commercial drivers for innovation and product development within the food industry
Understand how to identify, contextualise and communicate opportunities
Analyse their own entrepreneurial skills and appreciate how to further develop these as part of their ongoing personal development
Target groups:
Students
Trainers & Teachers
Professionals
Training Formats:
PDF file
Online course
Keywords:
Innovation; Entrepreneurial skills
Language:
English
First name:
Gerhard
Last name:
Schleining
Organisation:
BOKU
File Attachment:
Website:
Source project:
FooD-STA
