Entrepreneurship in the Food Industry

Sector: 

Other
Entrepreneurship

Category: 

Entrepreneurship

Description: 

After successful completion of the activity, the participants are able to: Appreciate the commercial drivers for innovation and product development within the food industry Understand how to identify, contextualise and communicate opportunities Analyse their own entrepreneurial skills and appreciate how to further develop these as part of their ongoing personal development

Target groups: 

Students
Trainers & Teachers
Professionals

Training Formats: 

PDF file
Online course

Keywords: 

Innovation; Entrepreneurial skills

Language: 

English

First name: 

Gerhard

Last name: 

Schleining

Organisation: 

BOKU

File Attachment: 

Source project: 

FooD-STA