ppittia's picture

Firstname: 

Paola

Lastname: 

Pittia

Organisation name English: 

University of Teramo

Organisation name original/native: 

Università di Teramo

Sector: 

Fruits & Vegetables
Meat
Oil & Fat
Dairy
Confectionary
Beverage
Education & Training
By-products & Waste
Food

Category: 

Quality & Safety
Entrepreneurship
Processing
Packaging
Product development
Soft skills
Food engineering
Food Chemistry
Miscellaneous

Country: 

via R. Balzarini 1
Coste Sant'Agostino
64100 Teramo TE
Italy

Equipment: 

Rheometer, tensiometer, Instron dynamometer, DSC, GC-MSs, LC-MS; HPLCs, freeze-drier; ball miller; image analysis; vacuum impregnation
General lab equipment

Services: 

Optimisation of food processes (conventional)
Innovative technologies
Technological functionality of food ingredients
Shelf-life
Encapsulation
Curriculum development, assesment and accreditation of curriculum

Expertise: 

Processing and stabilization of food products, quality characteristics of technological functionality of food ingredients and biomolecules, design of formulated products.
Physico-chemical properties, physical and rheological properties of foods and their changes due to processing (conventional and innovative technologies) and storage conditions.
Education and Training tools and Curriculum development in Food Science/Engineering

Picture: 

Position: 

Associate professor

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