Consumer preferences for an archetypal traditional food product in Hungary

Sector:

Fish

Category:

Processing

Description:

Presentation conducted under TRAFOON project international conference "Bonding tradition with innovation - successful strategies in food chain value" (Olsztyn, Poland).

Target groups:

Students

Training Formats:

PDF file

Keywords:

Pork sector; Mangalica;

Language:

English

Last name:

Tomasz Jelinski

Organisation:

PAN-O

File Attachment:

olsztyn_peter_balogh_20160912.pdf

This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.