Dutch Bakery Society and Bakery Institute: Application of oats in bakery and pastry from a Dutch perspective.

Sector: 

Grains

Category: 

Primary Production

Description: 

Presentation conducted under TRAFOON Project

Target groups: 

Students

Training Formats: 

PDF file

Keywords: 

Bakery; Supply chain; Education

Language: 

English

Last name: 

Tomasz Jelinski

Organisation: 

PAN-O

File Attachment: