Buckwheat as a functional ingredient in bakery products

Sector: 

Grains

Category: 

Quality & Safety

Description: 

Presentation conducted under Trafoon training workshop.

Target groups: 

Students

Training Formats: 

PDF file

Keywords: 

Innovative products; Flour; Wheat

Language: 

English

Last name: 

Tomasz Jelinski

Organisation: 

PAN-O

File Attachment: