Brief summary of the most important safety elements in production of plums, raspberries and fish

Title in original language: 

KRATAK SAŽETAK ODABRANIH NAJBITNIH ELEMANTA BEZBEDNOSTI KOD Šljive, Maline i Ribe

Sector: 

Fish

Category: 

Quality & Safety

Description: 

Document prepared under the scope of Trafoon Project: Elements of Safety of Traditional Food Products.

Target groups: 

Students

Training Formats: 

PDF file

Keywords: 

Processing; Jams

Language: 

Serbian

Last name: 

Dijana Strbac

Organisation: 

IMP

File Attachment: