Title in original language:
KRATAK SAŽETAK ODABRANIH NAJBITNIH ELEMANTA BEZBEDNOSTI KOD Šljive, Maline i Ribe
Sector:
Fish
Category:
Quality & Safety
Description:
Document prepared under the scope of Trafoon Project: Elements of Safety of Traditional Food Products.
Target groups:
Students
Training Formats:
PDF file
Keywords:
Processing; Jams
Language:
Serbian
Last name:
Dijana Strbac
Organisation:
IMP