Brief summary of the most important safety elements in production of plums, raspberries and fish

Title in original language:

KRATAK SAŽETAK ODABRANIH NAJBITNIH ELEMANTA BEZBEDNOSTI KOD Šljive, Maline i Ribe

Sector:

Fish

Category:

Quality & Safety

Description:

Document prepared under the scope of Trafoon Project: Elements of Safety of Traditional Food Products.

Target groups:

Students

Training Formats:

PDF file

Keywords:

Processing; Jams

Language:

Serbian

Last name:

Dijana Strbac

Organisation:

IMP

File Attachment:

novi_sad_peter_raspor_201605.pdf

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