Effects of processing on nutritional value of fish products

Title in original language: 

Vliv zpracování na nutriční hodnotu rybích výrobků

Sector: 

Fish

Category: 

Quality & Safety

Description: 

Presentation conducted under Trafoon project.

Target groups: 

Students

Training Formats: 

PDF file

Keywords: 

Nutrition; Storage; Freezing

Language: 

Czech

Last name: 

Petr Svacina

Organisation: 

USB

File Attachment: