Effects of processing on nutritional value of fish products

Title in original language:

Vliv zpracování na nutriční hodnotu rybích výrobků

Sector:

Fish

Category:

Quality & Safety

Description:

Presentation conducted under Trafoon project.

Target groups:

Students

Training Formats:

PDF file

Keywords:

Nutrition; Storage; Freezing

Language:

Czech

Last name:

Petr Svacina

Organisation:

USB

File Attachment:

vodnany_sabine_sampels_201602.pdf

This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.