Methods of increasing vegetables shelf-life during their storage and market distribution

Title in original language:

Metody zwiększania trwałości warzyw podczas ich przechowywania i obrotu towarowego

Sector:

Vegetables

Category:

Quality & Safety

Description:

Presentation conducted under Trafoon Project.

Target groups:

Students

Training Formats:

PDF file

Keywords:

Maturity; Storage; Marketing conditions

Language:

Polish

Last name:

Lech Michalczuk

Organisation:

INHORT

File Attachment:

boguchwala_krzysztof_rutkowski_201604.pdf

This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.