Title in original language:
Detectan en variedades de aceite de oliva virgen extra un ácido graso con funciones antiinflamatorias
Sector:
Oil & Fat
Category:
Quality & Safety
Description:
A group of researchers from the University of Jaén (UJA) found, in three varieties of extra virgin olive oil (AOVE) in the province of Jaén, the presence of nitroleic fatty acid and proved it health benefits.
Target groups:
Students
Training Formats:
Web page
Keywords:
Anti-inflammatory; Preventive atherosclerosis, Heart diseases
Language:
Spanish
Last name:
Cristina Cabeza
Organisation:
AAC
