Title in original language:
Une farine de blé dur adaptée à la fabrication de baguettes traditionnelles
Sector:
Grains
Category:
Processing
Description:
A new process for obtaining durum wheat flour has been developed at INRA and transferred on an industrial scale by the Pyrenean Mills. Thanks to a breadmaking protocol adjusted to the characteristics of this new flour, a baguette made without additive was created in the traditional bakeries under the Mie'nutie brand.
Target groups:
Students
Training Formats:
Web page
Link Name - URL:
http://www.inra.fr/Entreprises-Monde-agricole/Resultats-innovation-transfert/Toutes-les-actualites/farine-de-ble-dur
Keywords:
Bread; Food Processing; Flour
Provider - Source:
INRA
Language:
French
Last name:
Sandra Mandato
Organisation:
INRA
