Safe regional products

Title in original language: 

Veilige streekproducten

Sector: 

Fish

Category: 

Quality & Safety

Description: 

Small business owners that produce homemade products such as jam or ice cream often find it difficult to comply with all the demands of a recognised food safety system. This is why a hygiene code for local products is currently being developed.

Target groups: 

Students

Training Formats: 

Web page

Keywords: 

Food production; Safety

Language: 

English

Last name: 

Noor Bas

Organisation: 

DLO-CGN