Bay state milling touts flax and chia for clean label gluten-free

Sector:

Grains

Category:

Processing

Description:

Advantages of the use of flax and chia to make gluten free muffins.

Target groups:

Students

Training Formats:

Web page

Keywords:

Gluten free; Functionality

Language:

English

Last name:

Stefan Horstmann

Organisation:

UCC

Website:

http://www.bakeryandsnacks.com/Ingredients/Gluten-free-baking-Flax-and-chia-can-replace-gums

This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.