The Microbiology of Cereals and Cereal Products

Sector: 

Grains

Category: 

Quality & Safety

Description: 

This article is excerpted from a longer article that appeared in “Microbiologically Safe Foods,” edited by Norma Heredia, Irene Wesley, and Santos Garcia. The book was published in 2009 by John Wiley & Sons, which also publishes Food Quality & Safety.

Target groups: 

Students

Training Formats: 

Web page

Keywords: 

Bacteria; Food safety; Health

Language: 

English

Last name: 

Sonja Smole Možina

Organisation: 

UL