Sector:
Grains
Category:
Quality & Safety
Description:
Oats, when the supply chain ensures no cross-contamination, are a gluten-free cereal grain. So why haven’t we seen a flurry of oat-based gluten-free options in the global bakery sector? Are they a missed golden opportunity for gluten-free bakery?
Target groups:
Students
Training Formats:
Audio
Keywords:
Cereals; Grains; Gluten
Language:
English
Last name:
Stefan Horstmann
Organisation:
UCC
