Biological fruit preservation

Sector: 

Fruits

Category: 

Quality & Safety

Description: 

At the IRTA post-harvest unit in Lleida, Dr. Maribel Abadias is one of a team of researchers identifying biological methods to prevent early microbiological spoilage of fresh-cut fruit products. In this video she explains her work, which has been carried out as part of the ISAFRUIT project.

Target groups: 

Students

Training Formats: 

Video

Keywords: 

Fresh-cut fruits; Microbiological spoilage

Language: 

English

Last name: 

Agnieszka Kosinska-Cagnazzo

Organisation: 

HES-SO