EU project targets variable frequency drying goal

Sector: 

Food

Category: 

Quality & Safety

Description: 

An EU funded project (MILDDRY) is aiming to deliver an alternative technology for the dehydration of heat sensitive food through variable frequency microwave and vacuum drying.

Target groups: 

Students

Training Formats: 

Web page

Keywords: 

Drying processes; Garlic; Food quality

Language: 

English

Last name: 

Agnieszka Kosinska-Cagnazzo

Organisation: 

HES-SO