Sector:
Food
Category:
Quality & Safety
Description:
An EU funded project (MILDDRY) is aiming to deliver an alternative technology for the dehydration of heat sensitive food through variable frequency microwave and vacuum drying.
Target groups:
Students
Training Formats:
Web page
Keywords:
Drying processes; Garlic; Food quality
Language:
English
Last name:
Agnieszka Kosinska-Cagnazzo
Organisation:
HES-SO
