Could mushroom mycelium add a new dimension to the gluten-free market?

Sector:

Grains

Category:

Quality & Safety

Description:

MycoTechnology CEO Alan Hahn recalls the moment his team discovered that mushroom mycelium (roots) could virtually eliminate the gluten in wheat and other cereal crops.

Target groups:

Students

Training Formats:

Video

Keywords:

Wheat; Cereals; Gluten

Language:

English

Last name:

Stefan Horstmann

Organisation:

UCC

Website:

https://www.bakeryandsnacks.com/Article/2015/07/28/MycoTechnology-at-IFT-mushrooms-can-remove-gluten-from-cereal-crops

This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.