Better labelling regulations drive gluten-free sales higher

Sector:

Grains

Category:

Labelling

Description:

Gluten-free product launches accounted for 10% of new food products globally, which was partly due to better labelling rules, new data from Innova Market Insights has shown.

Target groups:

Students

Training Formats:

Web page

Keywords:

Gluten; Allergens; New ingredients

Language:

English

Last name:

Stefan Horstmann

Organisation:

UCC

Website:

https://www.bakeryandsnacks.com/Article/2015/08/07/Gluten-free-driven-by-labelling

This project has been funded with support from the European Commission. This website reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.