Better labelling regulations drive gluten-free sales higher

Sector: 

Grains

Category: 

Labelling

Description: 

Gluten-free product launches accounted for 10% of new food products globally, which was partly due to better labelling rules, new data from Innova Market Insights has shown.

Target groups: 

Students

Training Formats: 

Web page

Keywords: 

Gluten; Allergens; New ingredients

Language: 

English

Last name: 

Stefan Horstmann

Organisation: 

UCC