Title in original language:
Heljda kao funkcionalna sastojka u pekarskim proizvodima
Sector:
Grains
Category:
Quality & Safety
Description:
Presentation conducted under Trafoon Workshop: „Ajda med tradicijo in inovacijo / Buckwheat between tradition and innovation“
Target groups:
Students
Training Formats:
PDF file
Keywords:
Flour; Technology; Wheat
Language:
Serbian
Last name:
Mateja Ambrožič
Organisation:
UL BF