Title in original language:
Urgetreide und Pseudogetreide: Beliebte Alternativen zu klassischem Getreide
Pseudo-cereals such as amaranth, quinoa and buckwheat have enjoyed increasing popularity for several years. At present, grain crops such as Emmer and Einkorn are experiencing their renaissance. But what is behind these designations? What do you have in common and what are their differences?
Amaranth; Quinoa; Buckwheat