Pressure Enthalpy Chart - Superheated and Subcooled Case

Sector: 

Food

Category: 

Processing

Description: 

This work is a guide providing general information concerning the pressure enthalpy chart - superheated and subcooled case; it is not a procedure manual or complete detailed description of the equipment. The users should consult current procedural manuals for state-of-the-art instructions and applicable government safety regulations for any of the equipment shown.

Target groups: 

Students

Training Formats: 

Flash Animation

Keywords: 

Refrigeration; Thermodynamics; Transport phenomena; Unit operations

Provider - Source: 

Prof. Dr. Paul Singh

Language: 

English