Sector:
Oil & Fat
Category:
Food Analysis
Description:
The lipids are a large and diverse group of naturally occurring organic compounds that are related by their solubility in nonpolar organic solvents (e.g. ether, chloroform, acetone & benzene) and general insolubility in water. There is great structural variety among the lipids, as will be demonstrated in the following sections.
Target groups:
Students
Training Formats:
Web page
Keywords:
Lipids; Fatty acids, Oils
Provider - Source:
Michigan State University
Language:
English
