Environmental Compliance and Pollution Prevention Guide

Sector: 

Food

Category: 

Processing

Description: 

This environmental compliance guide is part of a series of industry-specific manuals that is being offered by the Pollution Prevention Unit to assist businesses in New York State with environmental regulations, better waste management and waste minimization methods. The regulatory requirements discussed in this manual provide a good framework for understanding your regulatory responsibilities.

Target groups: 

Professionals

Training Formats: 

PDF file

Keywords: 

Pollution; Food Industry

Provider - Source: 

New York State Department of Environmental Conservation Pollution Prevention Unit

Language: 

English