Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort ascending Category Sector Target groups Training Formats Language
Nutritional bioactive compounds in buckwheat Quality & Safety Grains Students PDF file Slovenian
Nutritional benefits of mushrooms Quality & Safety Vegetables Students Web page English
Nutritional and Health Claims - Regulation (EC) Nº 1924/2006 on nutrition and health claims made on foods Labelling, Nutrition, Food law Food Students, Trainers & Teachers, Professionals PDF file, Webinar English
Nutrition Database Nutrition Fish Students Web page English
Nutrinat Quality & Safety Grains Students Web page French
Nutrilac protein will make gluten-free trend sustainable: Arla Food Ingredients Quality & Safety Grains Students Web page English
Nutrient Database - Canada Nutrition Fish Students Web page English
Nucleic Acids Food Chemistry Food Students Web page English
Non-conventional grains for brewing: The case of buckwheat Quality & Safety Grains Students PDF file Slovenian
NMR Correction Chart Food Analysis Food Students Web page English
NMR Book Food engineering Food Students eBook English
Niels Rodin Primary Production Fruits Students Web page English
New ways of research in the olive sector for extra virgin olive oil of high quality Quality & Safety Oil & Fat Students Web page Spanish
New varieties: expectations of the producers Quality & Safety Fruits Students PDF file French
New varieties of plums and breading programs Quality & Safety Fruits PDF file Serbian
New types of entrepreneurship in the Axarquía area: Agriculture and canned fish. Support from the public institutions in the area. Quality & Safety Fish Students PDF file Spanish
New trends in fish feeds production Quality & Safety Fish Students PDF file Polish
New trends in carp marketing using protected geographic indications in Bavaria Primary Production Fish Students PDF file German
New Trends for Design of Food Products Quality & Safety Food Students Webinar English
New storage technologies of soft fruits Quality & Safety Fruits Students PDF file Polish
New storage technologies of pome fruits Quality & Safety Fruits Students PDF file Polish
New plum variety resistant to plum pox virus Quality & Safety Fruits Students Video Serbian
New opportunities in the traditional fish production Quality & Safety Fish Students Video Polish
New guidance to prevent free-from faux pas Quality & Safety Grains Students Web page English
New Food Magazine Miscellaneous Fish Students Web page English
Network of aquaculture centres in Central Eastern Europe Quality & Safety Fish Students Web page English
Network for innovation in agriculture and rural areas as a way to improve the utilization of research results in agriculture Miscellaneous Fish Students PDF file Polish
Network (Campagna Amica) for direct sale of traditional products Marketing Fish Students PDF file Italian
Netherlands enterprise agency Entrepreneurship Entrepreneurship Students Web page English
Neglected traditional foods as trigger for new generation of food products Quality & Safety Grains Students PDF file English
NatuurlijkNatuurlijk Entrepreneurship Grains Students Web page Dutch
Natural antimicrobials to increase the shelf-life and safety of minimally processed vegetables Quality & Safety Vegetables Students PDF file English
National Veterinary Research Institute in Puławy Quality & Safety Fish Students Web page English
National Marine Fisheries Research Institute Entrepreneurship Fish Professionals Web page English
National Food Technology Platforms: EU circular bioEconomy and the agroIndustrial SMEs priorities” Miscellaneous Entrepreneurship Students PDF file English
National consumer union Entrepreneurship Fish Students Web page Italian
National aquaculture sector overview  Entrepreneurship Fish Students Web page English
Nanotechnology in Food and in Agriculture Product development, Food engineering, Biotechnology Fruits & Vegetables, Grains Students, Trainers & Teachers, Professionals PDF file, Video, Webinar English
Nano, Quantum & Statistical Mechanics & Thermodynamics - Educational Sites Food engineering Food Students Web page English
Mycelia spawn production technology Quality & Safety Vegetables Students Web page English
Mushrooms: Vitamin D supplementation for the masses Food Analysis Vegetables Students PDF file English
Mushrooms - Making mushroom compost Primary Production Vegetables Students Video English
Mushrooms - Growing & picking Primary Production Vegetables Students Video English
Mushroom recipes Processing Vegetables Students Web page German
Mushroom farm filling of compost with basic mushroom machinery Processing Vegetables Students Video English
Mushroom Cultivation Hessen Primary Production Vegetables Students Web page German
Mushroom Council Quality & Safety Vegetables Students Web page English
Mushroom Business Entrepreneurship Vegetables Professionals Web page English
Mushroom and Health Food Analysis Vegetables Students PDF file English
Multi section pasteurizer gasketed plate-and frame heat exchanger Processing, Food engineering Dairy, Beverage, Other, Fruits Students, Trainers & Teachers Video English

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