Digital Library for the Food Sector
The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …
Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.
Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.
Title | Category | Sector | Target groups | Training Formats | Language |
---|---|---|---|---|---|
Nutritional evaluation of sauerkraut and sauerkraut juice | Quality & Safety | Vegetables | Students | PDF file | French |
Nutritional bioactive compounds in buckwheat | Quality & Safety | Grains | Students | PDF file | Slovenian |
Nutritional benefits of mushrooms | Quality & Safety | Vegetables | Students | Web page | English |
Nutritional and Health Claims - Regulation (EC) Nº 1924/2006 on nutrition and health claims made on foods | Labelling, Nutrition, Food law | Food | Students, Trainers & Teachers, Professionals | PDF file, Webinar | English |
Nutrition Database | Nutrition | Fish | Students | Web page | English |
Nutrinat | Quality & Safety | Grains | Students | Web page | French |
Nutrilac protein will make gluten-free trend sustainable: Arla Food Ingredients | Quality & Safety | Grains | Students | Web page | English |
Nutrient Database - Canada | Nutrition | Fish | Students | Web page | English |
Nucleic Acids | Food Chemistry | Food | Students | Web page | English |
Non-conventional grains for brewing: The case of buckwheat | Quality & Safety | Grains | Students | PDF file | Slovenian |
NMR Correction Chart | Food Analysis | Food | Students | Web page | English |
NMR Book | Food engineering | Food | Students | eBook | English |
Niels Rodin | Primary Production | Fruits | Students | Web page | English |
New ways of research in the olive sector for extra virgin olive oil of high quality | Quality & Safety | Oil & Fat | Students | Web page | Spanish |
New varieties: expectations of the producers | Quality & Safety | Fruits | Students | PDF file | French |
New varieties of plums and breading programs | Quality & Safety | Fruits | PDF file | Serbian | |
New types of entrepreneurship in the Axarquía area: Agriculture and canned fish. Support from the public institutions in the area. | Quality & Safety | Fish | Students | PDF file | Spanish |
New trends in fish feeds production | Quality & Safety | Fish | Students | PDF file | Polish |
New trends in carp marketing using protected geographic indications in Bavaria | Primary Production | Fish | Students | PDF file | German |
New Trends for Design of Food Products | Quality & Safety | Food | Students | Webinar | English |
New storage technologies of soft fruits | Quality & Safety | Fruits | Students | PDF file | Polish |
New storage technologies of pome fruits | Quality & Safety | Fruits | Students | PDF file | Polish |
New plum variety resistant to plum pox virus | Quality & Safety | Fruits | Students | Video | Serbian |
New opportunities in the traditional fish production | Quality & Safety | Fish | Students | Video | Polish |
New guidance to prevent free-from faux pas | Quality & Safety | Grains | Students | Web page | English |
New Food Magazine | Miscellaneous | Fish | Students | Web page | English |
Network of aquaculture centres in Central Eastern Europe | Quality & Safety | Fish | Students | Web page | English |
Network for innovation in agriculture and rural areas as a way to improve the utilization of research results in agriculture | Miscellaneous | Fish | Students | PDF file | Polish |
Network (Campagna Amica) for direct sale of traditional products | Marketing | Fish | Students | PDF file | Italian |
Netherlands enterprise agency | Entrepreneurship | Entrepreneurship | Students | Web page | English |
Neglected traditional foods as trigger for new generation of food products | Quality & Safety | Grains | Students | PDF file | English |
NatuurlijkNatuurlijk | Entrepreneurship | Grains | Students | Web page | Dutch |
Natural antimicrobials to increase the shelf-life and safety of minimally processed vegetables | Quality & Safety | Vegetables | Students | PDF file | English |
National Veterinary Research Institute in Puławy | Quality & Safety | Fish | Students | Web page | English |
National Marine Fisheries Research Institute | Entrepreneurship | Fish | Professionals | Web page | English |
National Food Technology Platforms: EU circular bioEconomy and the agroIndustrial SMEs priorities” | Miscellaneous | Entrepreneurship | Students | PDF file | English |
National consumer union | Entrepreneurship | Fish | Students | Web page | Italian |
National aquaculture sector overview | Entrepreneurship | Fish | Students | Web page | English |
Nanotechnology in Food and in Agriculture | Product development, Food engineering, Biotechnology | Fruits & Vegetables, Grains | Students, Trainers & Teachers, Professionals | PDF file, Video, Webinar | English |
Nano, Quantum & Statistical Mechanics & Thermodynamics - Educational Sites | Food engineering | Food | Students | Web page | English |
Mycelia spawn production technology | Quality & Safety | Vegetables | Students | Web page | English |
Mushrooms: Vitamin D supplementation for the masses | Food Analysis | Vegetables | Students | PDF file | English |
Mushrooms - Making mushroom compost | Primary Production | Vegetables | Students | Video | English |
Mushrooms - Growing & picking | Primary Production | Vegetables | Students | Video | English |
Mushroom recipes | Processing | Vegetables | Students | Web page | German |
Mushroom farm filling of compost with basic mushroom machinery | Processing | Vegetables | Students | Video | English |
Mushroom Cultivation Hessen | Primary Production | Vegetables | Students | Web page | German |
Mushroom Council | Quality & Safety | Vegetables | Students | Web page | English |
Mushroom Business | Entrepreneurship | Vegetables | Professionals | Web page | English |
Mushroom and Health | Food Analysis | Vegetables | Students | PDF file | English |