Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort ascending Category Sector Target groups Training Formats Language
Principles of Nanotechnology - Advances in Atomic and Molecular Nanotechnology (Chapter 1) Food engineering Food Students PDF file English
Principle of electrical conductivity measurement Processing, Food engineering, Food Chemistry Education & Training, Other Students, Trainers & Teachers Video English
Principle of butterfly valve Processing, Food engineering Education & Training, Other Students, Trainers & Teachers Video English
Preservation and shelf-life of virgin olive oil Quality & Safety Oil & Fat Students PDF file Spanish
Preservation and shelf-life of traditional table olives Quality & Safety Fruits Students PDF file Spanish
Presentation of the Dutch bakery center Quality & Safety Grains Students PDF file German
Presentation of Königsbäck bakery Marketing Grains Students PDF file German
Presentation of Böcker Sauerteig Quality & Safety Grains Students PDF file German
PREDIMED results on Mediterranean diet Quality & Safety Oil & Fat Students Web page Spanish
Predictive Modelling Quality & Safety Food Students Web page English
Predatory fish species - fish restocking after culture in RAS systems Primary Production Fish Students Web page Polish
Precision Irrigation: ask plants how much water they want Primary Production Fruits & Vegetables Students Web page Spanish
Practice Network Landscape of Flavors Primary Production Grains Students Web page Dutch
Practical solving of identified fisheries problems - the importance and functioning of the State Fishery Guard Primary Production Fish Students PDF file Polish
Practical aspects of HACCP implementation in traditional food production Quality & Safety Food Students PDF file Polish
Power Bucky - buckwheat cookies with green tea Quality & Safety Grains Students PDF file Slovenian
Potential use of burbot (Lota lota L.) in intensive aquaculture Primary Production Fish Students PDF file Czech
Potential risks for public health due to the presence of nicotine in wild mushrooms Quality & Safety Vegetables Students PDF file English
Postmortal changes in fish flesh and the possibility of prolonging its freshness Quality & Safety Fish Students PDF file Czech
Postharvest technology and fresh-cut sector. Value to fruits and vegetables Quality & Safety Fruits & Vegetables Students Video English
Postharvest technology and fresh-cut sector. Value to fruits and vegetables Quality & Safety Fruits & Vegetables Students Video Spanish
Possibilities, benefits and risks of Danish model recirculating systems in Czech Republic Primary Production Fish Students PDF file Czech
Portuguese Catholic University, CBQF (Centre for Biotechnology and Fine Chemistry) Fish Students
Portuguese Association of Breakfast Cereal Manufacturers Marketing Grains Students Web page Portuguese
PONTE - Pests Organisms Threatening Europe Quality & Safety Fruits Students Web page English
Pond aquaculture in the Waldviertel – pond management and water quality Primary Production Fish Students PDF file German
Polyphenols: Classes, Antioxidant Activity and Extraction Methodologies Food Analysis Fruits & Vegetables Students PDF file English
Polyculture as a tool of fishery pond production diversification Primary Production Fish Students PDF file Polish
Polo Čačak Processing Fruits Students Web page Serbian
Poljoinfo - Forum on Agriculture Quality & Safety Fish Students Web page Serbian
Polish trout breeders association Entrepreneurship Fish Students Web page English
Polish fishery association Primary Production Fish Professionals Web page Polish
Polish fish producers association Entrepreneurship Fish Students Web page Polish
Polish Chamber of Traditional and Regional Products Entrepreneurship Fish Students Web page Polish
Polish Association of Juice Producers (KUPS) Entrepreneurship Beverage Trainers & Teachers Web page English
Polish association of fish processors Entrepreneurship Fish Trainers & Teachers Web page Polish
Pole Aquimer Entrepreneurship Fish Students Web page English
Podere San Giuliano Farm Entrepreneurship Grains Students Web page English
Plum pox virus and its control Quality & Safety Fruits Students PDF file Serbian
Plum cultivars from Fruit Research Institute Čačak intended for drying Quality & Safety Fruits Students PDF file English
Plum brandy – production, quality and legislations Quality & Safety Beverage Students PDF file Serbian
PLC Programming tutorial for beginners Part 2 Processing, Food engineering, Miscellaneous Education & Training, Other Students, Trainers & Teachers Video English
PLC Programming tutorial for beginners Part 1 Processing, Food engineering Education & Training, Other Students, Trainers & Teachers Video English
Platform for Fish Farming Technology Development in Hungary (MHTFP) Entrepreneurship Fish Students Web page English
Plants processing platform Processing Grains Students PDF file French
Planete legumes: Alsacian vegetable producers for Research and Technology Entrepreneurship Vegetables Students Web page French
PLA4FOOD. New biodegradable packaging that extends food shelf-life thanks to garlic molecules Quality & Safety Fruits Students Video Spanish
Pineapple juice extraction Processing, Food engineering Beverage, Food, Fruits Students, Trainers & Teachers Video English
Picual trials seedlings protected against Verticillium. ENTOMATIC project to control the olive fruit fly Quality & Safety Fruits Students PDF file Spanish
Philfruits Quality & Safety Fruits & Vegetables Students Web page French

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