Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort ascending Category Sector Target groups Training Formats Language
Agitators Processing, Hygienic Design, Food engineering Oil & Fat, Dairy, Beverage, Food, Other Students, Trainers & Teachers, Professionals Video English
AFTER project : African food tradition revisited by research Fish Students French
Aerated water as a cause of fish mortality Quality & Safety Fish Students PDF file Czech
AEMO- Spanish Association of Olive Municipalities Entrepreneurship Oil & Fat Students Web page Spanish
ADW company Quality & Safety Food Students Web page English
ADESVA - Agroindustry Technology Centre Entrepreneurship Grains Students Web page Spanish
ADEPALE French Association of Elaborated Food Product Companies Entrepreneurship Fish Students Web page French
Additional sources of income for the fish farms Marketing Fish Students PDF file Polish
Adaptation and juvenile rearing of pikeperch (Sander lucioperca L.) in the recirculation aquaculture system (RAS) Primary Production Fish Students eBook Czech
ACTIA, 10 Years of Research & Development, 1990-2000 Quality & Safety Fish Students PDF file French
Accounting Entrepreneurship Other Students PDF file Slovenian
A fungus used as a tool to control the olive fly Quality & Safety Fruits Students Web page Spanish
A dehydrated fruit based snack that helps reduce cardiovascular risk in obese children Processing Fruits Students Web page Spanish
3D Milk plant animation - Dairy Milk Processing Manufacture Processing, Hygienic Design, Food engineering Dairy, Education & Training Students, Trainers & Teachers, Professionals Video English
3D animation: VODKA production Processing Beverage Students, Trainers & Teachers, Professionals Video English
3D animation of 2-phase decanter centrifuge with CIP Processing, Food engineering Education & Training, Other Students, Trainers & Teachers Video English
"Łysica" association of strawberry and potato producers in Krajno Primary Production Fruits & Vegetables Students Web page Polish
"Zagroda Handzlowianka" association for rural development Entrepreneurship Fish Students Web page Polish
"Urbanek" - Polish producer of fruit and vegetable products Primary Production Fruits & Vegetables Students Web page Polish
"Polska Ekologia” National Association of Polish Organic Food Producers and Processors Quality & Safety Fruits & Vegetables Students Web page Polish
"Passion Céréales": Key elements of the cereal sector Marketing Grains Students PDF file French
"Melgarejo” extra virgin olive oil Processing Oil & Fat Students Web page English
"EKODAR" Association of organic food Primary Production Grains Students Web page Polish

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