Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort ascending Category Sector Target groups Training Formats Language
Top Three Health Benefits of Mushrooms Quality & Safety Vegetables Students Web page English
Top Serbia Entrepreneurship Food Students Web page Serbian
Through bench subirrigation on tomato: economic, ecosustainable and easy cultivation without soil Quality & Safety Vegetables Students PDF file Italian
Thin Layer Chromatography (TLC) Food Chemistry Food Students Video English
Thermodynamics - NASA Food engineering Food Students Web page English
Thermal Inactivation of Wine Spoilage Yeasts to Validate Steam Sanitation Protocols in Wineries Quality & Safety, Hygienic Design, Food Microbiology Beverage, Food Students, Trainers & Teachers, Professionals Web page English
The verification technology to guarantee the quality and balanced production of stock-fish of pike Quality & Safety Fish Students PDF file Czech
The verification of the production market pikeperch in terms of recirculation system Primary Production Fish Students PDF file Czech
The Valaisan strawberries are coming onto the shelves Quality & Safety Fruits Students Video French
The use of South-Bohemian ponds for recreational purposes Marketing Fish Students PDF file Czech
The use of research results into fishery practice - an example of the implementation of the completed project Trafoon Entrepreneurship Fish Students PDF file Polish
The use of extruded and thermally modified feeds in pond aquaculture Primary Production Fish Students PDF file Czech
The transfer of knowledge for the agri-food sector and the possible directions of improvement Quality & Safety Food Students PDF file Polish
The traditional and regional product as a opportunity for the development of entrepreneurship Quality & Safety Food Students PDF file Polish
The technology of processing of fruits and vegetables, raw material requirements. Requirements for products from fruits and vegetables Quality & Safety Fruits & Vegetables Students PDF file Polish
The tasting oils. Virgin olive oil. Organoleptic and sensory analysis. Quality & Safety Oil & Fat Students PDF file Spanish
The story of a functional laboratory of plant tissue in Serbia Quality & Safety Education & Training Students Video Serbian
The role of soil microorganisms in vegetables cultivation Primary Production Vegetables Students PDF file Polish
The right berry for jam Processing Fruits Students Web page English
The recirculating aquaculture system of Danish type for intensive farming of salmonids Primary Production Fish Students PDF file Czech
The production of organic table olives: technologies and perspectives Quality & Safety Fruits Students PDF file English
The Polish variety, quality fruit and fertilizing blueberries Quality & Safety Fruits Students Video Polish
The planned activities of the Department of Fisheries on the use of research and development in the fisheries sector Entrepreneurship Fish Students PDF file Polish
The organic product label only favors food purchases undervalued Labelling Oil & Fat Students Web page Spanish
The olive oil sector in alert due to the expansion of bacterium Xylella Quality & Safety Oil & Fat Students Web page Spanish
The olive farming costs Entrepreneurship Fruits Students PDF file Spanish
The Milner: more than only wheat Entrepreneurship Grains Students PDF file Dutch
The methodology of a new product introduction on the market Labelling Fish Students PDF file Polish
The Irish Farmers' Association Quality & Safety Fish Students Web page English
The introduction of an intense and fully controlled perch poduction market in Czech Republic Quality & Safety Fish Students PDF file Czech
The importance of costs management in the agricultural enterprise: Irrigation management as a key point in the subtropical crop. Labelling Entrepreneurship Professionals PDF file Spanish
The importance of activities related to the promotion of fish and fisheries Entrepreneurship Fish Students PDF file Polish
The Impact of Food Bioactives on Health In Vitro and Ex Vivo Models Nutrition, Biotechnology, Miscellaneous Food, Other Students, Trainers & Teachers, Professionals PDF file English
The healthy potential of fruit juices Quality & Safety Beverage Students PDF file Polish
The health benefits of mushroom consumption Quality & Safety Vegetables Students Web page English
The German Coeliac Society (DZG) Primary Production Grains Students Web page English
The Federation of German Food and Drink Industries (BVE) Entrepreneurship Fish Professionals Web page German
The FDA Nutrition Facts Label - Old vs New FDA Food Labels and Changes Labelling Education & Training, Food, Other Students, Trainers & Teachers Video English
The evolution of food consumption and effests on the agro-food system Entrepreneurship Fish Students PDF file Italian
The European plum lecanium (Lecanium corni B.) larvae Quality & Safety Fruits Professionals Video Serbian
The European Association of craft, small and medium-sized enterprises Entrepreneurship Entrepreneurship Professionals Web page English
The EU-funded project EUROLIVE: Olive oil is good for you – in more ways than one Quality & Safety Oil & Fat Students Web page English
The electromagnetic flow measuring principle Processing, Food engineering, Miscellaneous Education & Training, Other Students, Trainers & Teachers Video English
The Dutch oat chain Quality & Safety Grains Students PDF file German
The disease plum - rust Quality & Safety Fruits Students Video Serbian
The culturefuge concept Food engineering Dairy, Beverage, Other Students, Trainers & Teachers, Professionals Video English
The culinary heritage as new tourist attractions. The role of P.D.O. and G.P.I. in Extremadura Labelling Food Students PDF file Spanish
The comparison of efficiency of intensive and pond culture of grass carp juveniles during the winter season Quality & Safety Fish Students PDF file Czech
The center of natural and traditional food research Quality & Safety Fish Students Web page Polish
The brown bean gang Processing Vegetables Students Web page Dutch

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