Introduction to Entrepreneurship |
Entrepreneurship |
Other |
Students |
PDF file |
Slovenian |
Introduction into the world of ancient grains |
Quality & Safety |
Grains |
Students |
PDF file |
German |
Introduction about beer product |
Biotechnology |
Beverage |
Students |
Online course |
English |
Intro to Good Manufacturing Practice |
Quality & Safety, Processing, Food engineering, Miscellaneous |
Education & Training, Food, Other, Entrepreneurship |
Students, Trainers & Teachers |
Video, Webinar |
English |
Interprofessional Committee for Aquaculture Products |
Primary Production |
Fish |
Students |
Web page |
French |
Internationalisation: how a certified product can ease the entry into new markets. New strategies for subtropical crops. Certified fruit |
Quality & Safety |
Fish |
Students |
PDF file |
Spanish |
Interfood 60 |
Processing |
Fruits & Vegetables |
Students |
Web page |
English |
INTERACEITUNA - Table Olive Interprofessional Organization |
Entrepreneurship |
Fruits |
Professionals |
Web page |
Spanish |
Integrative predictive modeling for food safety and quality – Tools and applications |
Quality & Safety, Processing, Food engineering, Food Microbiology |
Fruits & Vegetables, Food |
Students, Trainers & Teachers, Professionals |
PDF file, Webinar |
English |
Integrated pest management and its impact on production quality |
Quality & Safety |
Fruits |
Students |
PDF file |
Spanish |
Integrated pest control in vegetable production |
Quality & Safety |
Vegetables |
Students |
PDF file |
Polish |
Integrated disease control in vegetable production |
Quality & Safety |
Vegetables |
Students |
PDF file |
Polish |
Instrumental Analysis Laboratory (Undergraduate Course) |
Food Analysis |
Food |
Students |
Web page |
English |
Institute of Ichthyobiology and Aquaculture, Polish Academy of Science in Gołysz |
Primary Production |
Fish |
Students |
Web page |
English |
Institute of Fats (CSIC) |
Quality & Safety |
Oil & Fat |
Students |
Web page |
English |
Institute of Animal Reproduction and Food Research, PAS |
Processing |
Education & Training |
Students |
Web page |
English |
INRA - French National Institute for Agricultural Research |
Quality & Safety |
Fruits & Vegetables |
Students |
Web page |
English |
InovCluster: Agro-Industrial Cluster Association |
Entrepreneurship |
Fish |
Students |
Web page |
English |
INOLEO - Innovative Business Group of the Goods and Services Oil Supply Sector |
Entrepreneurship |
Oil & Fat |
Trainers & Teachers |
Web page |
English |
Innovative vegetable storage technologies |
Quality & Safety |
Fruits |
Students |
PDF file |
Polish |
Innovative food packaging: applications to cereal products |
Quality & Safety |
Grains |
Students |
PDF file |
French |
Innovative fermentation technologies for new functional food development |
Quality & Safety |
Grains |
Students |
PDF file |
Slovenian |
Innovation in Traditional Food? – Good Practices |
Entrepreneurship |
Food |
Students |
PDF file |
English |
Innovation in traditional food production - their importance and possibility for financing with EU found - Horizon2020 |
Miscellaneous |
Fish |
Students |
PDF file |
Polish |
Innovation in cultivated mushroom production in Poland and elsewhere (part 2) |
Quality & Safety |
Vegetables |
Students |
PDF file |
Polish |
Innovation in cultivated mushroom production in Poland and elsewhere (part 1) |
Quality & Safety |
Vegetables |
|
PDF file |
Polish |
Innovation and Technology Centre in Almería - Anecoop - University of Almería |
Quality & Safety |
Grains |
Students |
Web page |
English |
INNOFOOD innovation and development |
Entrepreneurship |
Fish |
Students |
Web page |
English |
Inland Fisheries Institute in Olsztyn |
Primary Production |
Fish |
Students |
Web page |
English |
INFRUSE, SA |
Processing |
Fruits |
Students |
Web page |
English |
Information to Consumers – Focus on Labeling Regulation (EU) Nº 1169/2011 on the provision of food information to consumers |
Labelling |
Food |
Students |
PDF file |
English |
INFAOLIVA - Spanish Federation of Olive Oil producers |
Entrepreneurship |
Oil & Fat |
Professionals |
Web page |
Spanish |
Increasing production of rainbow trout through the use of allfemale populations |
Primary Production |
Fish |
Students |
PDF file |
Czech |
Increase of the extraction yield and quality of olive oil by using a new squeezing method |
Quality & Safety |
Oil & Fat |
Students |
Video |
English |
Inc. |
Entrepreneurship |
Entrepreneurship |
Students |
Web page |
English |
Improving the life quality of celiac disease patients |
Quality & Safety |
Grains |
Students |
PDF file |
Slovenian |
Improving the feed formulas in order to increase the feeding efficiency and quality of fish meat |
Quality & Safety |
Fish |
Students |
PDF file |
Polish |
Improvement and selection of olive tree varieties in Andalucia |
Quality & Safety |
Oil & Fat |
Students |
PDF file |
Spanish |
Implementation of innovation in an international company |
Miscellaneous |
Entrepreneurship |
Students |
PDF file |
French |
Impact of the fruit ripeness during harvest on apricots quality. |
Quality & Safety |
Fruits |
Students |
PDF file |
French |
Impact of irrigation management on olive oil quality |
Quality & Safety |
Oil & Fat |
Students |
PDF file |
Spanish |
Impact of different sanitary actions on the healthiness and quality of mushrooms |
Quality & Safety |
Vegetables |
Students |
PDF file |
Polish |
IFU - International Federation of Fruit Juice Producers |
Quality & Safety |
Beverage |
Professionals |
Web page |
English |
IFAPA plans to create an international collection of extra virgin olive oils from international varieties |
Quality & Safety |
Oil & Fat |
Students |
Web page |
Spanish |
IFAPA incorporates the 'Cleaning In Place' technology in the production of virgin olive oil |
Quality & Safety |
Oil & Fat |
Students |
Web page |
Spanish |
IFAPA - Institute of agricultural and fishery research and training |
Quality & Safety |
Fish |
Students |
Web page |
English |
IDEON innovation |
Entrepreneurship |
Food |
Students |
Web page |
English |
Identification of the expectations and innovative needs of fishery sector |
Miscellaneous |
Fish |
|
PDF file |
Polish |
Identification of pollen donors for olive cultivars |
Miscellaneous |
Fruits |
Students |
Web page |
English |
Identification of Drosophilla suzukii characteristics |
Quality & Safety |
Fruits |
Students |
PDF file |
French |