Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort ascending Category Sector Target groups Training Formats Language
Introduction to Entrepreneurship Entrepreneurship Other Students PDF file Slovenian
Introduction into the world of ancient grains Quality & Safety Grains Students PDF file German
Introduction about beer product Biotechnology Beverage Students Online course English
Intro to Good Manufacturing Practice Quality & Safety, Processing, Food engineering, Miscellaneous Education & Training, Food, Other, Entrepreneurship Students, Trainers & Teachers Video, Webinar English
Interprofessional Committee for Aquaculture Products Primary Production Fish Students Web page French
Internationalisation: how a certified product can ease the entry into new markets. New strategies for subtropical crops. Certified fruit Quality & Safety Fish Students PDF file Spanish
Interfood 60 Processing Fruits & Vegetables Students Web page English
INTERACEITUNA - Table Olive Interprofessional Organization Entrepreneurship Fruits Professionals Web page Spanish
Integrative predictive modeling for food safety and quality – Tools and applications Quality & Safety, Processing, Food engineering, Food Microbiology Fruits & Vegetables, Food Students, Trainers & Teachers, Professionals PDF file, Webinar English
Integrated pest management and its impact on production quality Quality & Safety Fruits Students PDF file Spanish
Integrated pest control in vegetable production Quality & Safety Vegetables Students PDF file Polish
Integrated disease control in vegetable production Quality & Safety Vegetables Students PDF file Polish
Instrumental Analysis Laboratory (Undergraduate Course) Food Analysis Food Students Web page English
Institute of Ichthyobiology and Aquaculture, Polish Academy of Science in Gołysz Primary Production Fish Students Web page English
Institute of Fats (CSIC) Quality & Safety Oil & Fat Students Web page English
Institute of Animal Reproduction and Food Research, PAS Processing Education & Training Students Web page English
INRA - French National Institute for Agricultural Research Quality & Safety Fruits & Vegetables Students Web page English
InovCluster: Agro-Industrial Cluster Association Entrepreneurship Fish Students Web page English
INOLEO - Innovative Business Group of the Goods and Services Oil Supply Sector Entrepreneurship Oil & Fat Trainers & Teachers Web page English
Innovative vegetable storage technologies Quality & Safety Fruits Students PDF file Polish
Innovative food packaging: applications to cereal products Quality & Safety Grains Students PDF file French
Innovative fermentation technologies for new functional food development Quality & Safety Grains Students PDF file Slovenian
Innovation in Traditional Food? – Good Practices Entrepreneurship Food Students PDF file English
Innovation in traditional food production - their importance and possibility for financing with EU found - Horizon2020 Miscellaneous Fish Students PDF file Polish
Innovation in cultivated mushroom production in Poland and elsewhere (part 2) Quality & Safety Vegetables Students PDF file Polish
Innovation in cultivated mushroom production in Poland and elsewhere (part 1) Quality & Safety Vegetables PDF file Polish
Innovation and Technology Centre in Almería - Anecoop - University of Almería Quality & Safety Grains Students Web page English
INNOFOOD innovation and development Entrepreneurship Fish Students Web page English
Inland Fisheries Institute in Olsztyn Primary Production Fish Students Web page English
INFRUSE, SA Processing Fruits Students Web page English
Information to Consumers – Focus on Labeling Regulation (EU) Nº 1169/2011 on the provision of food information to consumers Labelling Food Students PDF file English
INFAOLIVA - Spanish Federation of Olive Oil producers Entrepreneurship Oil & Fat Professionals Web page Spanish
Increasing production of rainbow trout through the use of allfemale populations Primary Production Fish Students PDF file Czech
Increase of the extraction yield and quality of olive oil by using a new squeezing method Quality & Safety Oil & Fat Students Video English
Inc. Entrepreneurship Entrepreneurship Students Web page English
Improving the life quality of celiac disease patients Quality & Safety Grains Students PDF file Slovenian
Improving the feed formulas in order to increase the feeding efficiency and quality of fish meat Quality & Safety Fish Students PDF file Polish
Improvement and selection of olive tree varieties in Andalucia Quality & Safety Oil & Fat Students PDF file Spanish
Implementation of innovation in an international company Miscellaneous Entrepreneurship Students PDF file French
Impact of the fruit ripeness during harvest on apricots quality. Quality & Safety Fruits Students PDF file French
Impact of irrigation management on olive oil quality Quality & Safety Oil & Fat Students PDF file Spanish
Impact of different sanitary actions on the healthiness and quality of mushrooms Quality & Safety Vegetables Students PDF file Polish
IFU - International Federation of Fruit Juice Producers Quality & Safety Beverage Professionals Web page English
IFAPA plans to create an international collection of extra virgin olive oils from international varieties Quality & Safety Oil & Fat Students Web page Spanish
IFAPA incorporates the 'Cleaning In Place' technology in the production of virgin olive oil Quality & Safety Oil & Fat Students Web page Spanish
IFAPA - Institute of agricultural and fishery research and training Quality & Safety Fish Students Web page English
IDEON innovation Entrepreneurship Food Students Web page English
Identification of the expectations and innovative needs of fishery sector Miscellaneous Fish PDF file Polish
Identification of pollen donors for olive cultivars Miscellaneous Fruits Students Web page English
Identification of Drosophilla suzukii characteristics Quality & Safety Fruits Students PDF file French

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