Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
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Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort ascending Category Sector Target groups Training Formats Language
More food with less water – 85 % less water and no fertilizers with Groasis Primary Production Vegetables Students Video English
Monitoring of pesticide residues in vegetable crops Quality & Safety Vegetables Students PDF file Polish
Moniliasis on apricot flowers Quality & Safety Fruits Students PDF file French
Moniliasis Quality & Safety Fruits Students PDF file French
Mondi Lamex Quality & Safety Fruits Professionals Web page Serbian
Molecular Structure Database Food Chemistry Food Students Web page English
Modifications of traditional water management systems in the production of fish and fish rearing technology innovation Primary Production Fish Students PDF file Polish
Modifications of supplementary feed for carp pond production and their impact on water quality Quality & Safety Fish Students PDF file Czech
Modern models and frameworks in entrepreneurship Entrepreneurship Entrepreneurship Students Webinar English
Mlinotest (pasta products) Quality & Safety Grains Students Web page Slovenian
Minimally processed vegetables - innovations in traditional food Processing Vegetables Students PDF file Polish
Mineral and organic feed of fruits and berries Primary Production Fruits Students PDF file Serbian
Milwa (Diwa®) - a new apple variety from Agroscope Primary Production Fruits Students Video English
Microbiological risk assessment in food safety: introduction Quality & Safety, Processing, Hygienic Design, Food Analysis, Food Microbiology, Statistics Fish, Meat, Dairy, Education & Training, Food Students, Trainers & Teachers Video English
Microbiological risk assessment in food safety: exposure assessment Quality & Safety, Hygienic Design, Food Microbiology, Statistics Fish, Meat, Dairy, Education & Training, Food Students, Trainers & Teachers Video English
Microalgae for recycling water mills Processing Fruits Students Web page Spanish
Methods of vegetable protection from weeds Primary Production Vegetables Students PDF file Polish
Methods of increasing vegetables shelf-life during their storage and market distribution Quality & Safety Vegetables Students PDF file Polish
Methods and approaches used in intensive aquaculture Primary Production Fish Students PDF file Czech
Metabolomics as an Emerging Strategy for the Investigation of Yogurt Components Food Analysis Dairy Students, Trainers & Teachers Web page English
META group Entrepreneurship Fish Professionals Web page English
Melting Point Determination Food Analysis Food Students Video English
Meesterbakker Roodenrijs Quality & Safety Grains Professionals Web page Dutch
Mediterraneo Venus Nux fishermen's association Entrepreneurship Fish Professionals Web page Spanish
Mediterranean vegetables, trendy vegetables ? How the offer can adapt to consumer’s demands  Processing Vegetables Students PDF file French
Mediterranean Diet: A Pratical Guide for Use by Manufacturers 2003 Nutrition Fish Students PDF file French
Mechanization of fruit and berry cultivation Primary Production Fruits Students PDF file Serbian
Mechanical harvesting of the olive grove Quality & Safety Oil & Fat Students PDF file Spanish
Mechanical harvesting of California table and oil olives Primary Production Oil & Fat Students Web page English
Meat Sience Processing Meat Students PDF file English
Measuring principle of electromagnetic inductive flow meter Processing, Food engineering, Miscellaneous Beverage, Education & Training, Food Students, Trainers & Teachers Video English
Measuring Principle Capacitance Processing, Hygienic Design, Food engineering, Miscellaneous Other Students, Trainers & Teachers, Professionals Video English
Measure and control of mycotoxins, pesticides and acrylamide in grain milling sector Quality & Safety Grains PDF file English
Marketing strategies - importance of labelling and trust in the supply chain Labelling Food Students Webinar English
Marketing of fish products in Austria Primary Production Fish Students PDF file German
Marketing of agricultural products Marketing Food Students PDF file Polish
Marketing for traditional food products: how to communicate efficiently? Labelling Food Students PDF file French
Marketing channels of raspberry in Republic of Serbia Marketing Entrepreneurship Students PDF file English
Marketing channels of plum in Republic of Serbia Marketing Entrepreneurship Students PDF file Serbian
Marketing Entrepreneurship Other Students PDF file Slovenian
Market research methodology, the information flow to food producers, communication Entrepreneurship Fish Students PDF file Polish
Market potential of regional products Entrepreneurship Fish Students PDF file Dutch
Market opportunities for organic products in Italy Entrepreneurship Food Students PDF file English
Market Assessment – Use of NPD Tools in Traditional Food Products Entrepreneurship Food Students PDF file English
Marginal, localised and restricted activity – small processing plant Processing Food Students PDF file Polish
Manufacturing of apples and pears natural juices - the most common mistakes and problems Quality & Safety Beverage Students PDF file Polish
Manual for organic production Quality & Safety Food Students PDF file Serbian
Manual for agricultural producers Quality & Safety Food Students PDF file Serbian
Management and valorization of olive press by-products: advanced oxidative processes and BioCombus technology Processing By-products & Waste Students PDF file Portuguese
Makro – market with fish Entrepreneurship Fish Students PDF file Czech

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