Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
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Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Title Category Sector Target groups Training Formats Language
Buckwheat green mass in the development of food products Quality & Safety Grains Students PDF file Serbian
Buckwheat in Bosnia and Herzegovina Quality & Safety Grains Students PDF file Slovenian
Buckwheat in culinary art Processing Grains Students PDF file Slovenian
Buckwheat in Slovenian gastronomy Processing Grains Students PDF file Slovenian
Buckwheat in the balanced diet Quality & Safety Grains Students PDF file Slovenian
Buckwheat pasta Quality & Safety Grains Students PDF file Slovenian
Buckwheat pasta Quality & Safety Grains Students PDF file Slovenian
Buckwheat production characteristics Quality & Safety Grains Students PDF file Slovenian
Buckwheat products of Mercator’s Masters Quality & Safety Grains Students PDF file Slovenian
Buckwheat starch digestion Quality & Safety Grains Students PDF file Slovenian
Burbot – a prospective species for aquaculture Primary Production Fish Students PDF file Czech
Business Model Generation and Validation Entrepreneurship Other, Entrepreneurship Students, Trainers & Teachers, Professionals PDF file, Online course English
Business Plan Entrepreneurship Other Students PDF file Slovenian
Button mushrooms Primary Production Vegetables Students Video German
BWB Podlasie Ltd Quality & Safety Fruits & Vegetables Professionals Web page English
Calculation Tools in Food Engineering Food engineering Food Students Simulation Spanish
Calorie Calculator Nutrition Food Students Simulation English
Campaign Amica Foundation Entrepreneurship Fruits & Vegetables Students Web page Italian
Can buckwheat be used as a functional food for patients? Quality & Safety Grains Students PDF file Slovenian
Cap vert energie Entrepreneurship Grains Students Web page English
Capacitance level instruments Food engineering Other Students, Trainers & Teachers Video English
Carbohydrates Food Chemistry Food Students Web page English
Carbon footprint in olive oil Processing Fruits Students PDF file Portuguese
Care, harvesting and processing of the forest fruits Quality & Safety Fruits Students PDF file Serbian
Cargill Entrepreneurship Grains Students Web page English
Carob enriched buckwheat bread – a new alternative in the gluten-free diet Quality & Safety Grains Students PDF file English
Cases of fish mortality as a result of changes in water and food quality Quality & Safety Fish Students PDF file Czech
CEEI Burgos Entrepreneurship Fish Students Web page English
CEEREAL - European Breakfast Cereal Association Entrepreneurship Grains Students Web page English
Celiac disease as a challenge for the development of gluten-free foods Quality & Safety Grains Students PDF file Slovenian
Center for Advanced Studies in table olive and olive oil Quality & Safety Oil & Fat Students Web page Spanish
Centre for environment fisheries and aquaculture science Biotechnology Fish Students Web page English
Centrifugation explanation Processing, Food engineering, Food Microbiology Education & Training, Other Students, Trainers & Teachers, Professionals Video English
Certification guidelines for organic production in Andalucia Quality & Safety Food Students PDF file Spanish
CETAEX - Extremadura Agricultural and Food Technological Centre Primary Production Education & Training Students Web page English
Champignon Entrepreneurship Vegetables Professionals Web page German
Chance for raspberry growers Primary Production Fish Students Video Serbian
Characterization of olive and olive oil varieties in Alentejo and Extremadura Quality & Safety Fruits Students Video Spanish
Cheese pie made from buckwheat Processing Grains Students PDF file Slovenian
Chemical hazards of cereal products; residues of pesticides and mycotoxins Quality & Safety Grains Students PDF file Slovenian
Chemistry Databases on the Web Food Chemistry Other Students Web page English
Chemotherapeutics in control of fish diseases - legislation, availability, residues monitoring Quality & Safety Fish Students PDF file Polish
Chlorotic winding of apricot trees: protected objects Primary Production Fruits Students PDF file French
Chocolate Production Video Processing Grains Students Video English
Chromatography Food Chemistry Food Students Flash Animation English
CIIMAR - Interdisciplinary Centre of Marine and Environmental Research Quality & Safety Fish Students Web page English
CITOLIVA - Oil Technological Center Quality & Safety Oil & Fat Students Web page Spanish
CITOLIVA - The Olive Farming and Olive Oil Technological Center Entrepreneurship Oil & Fat Students Web page Spanish
CITOLIVA prepares the olive oil sector to the environmental challenges ahead in terms of carbon footprint Labelling Oil & Fat Students Web page Spanish
Classification of virgin olive oils through their sensory properties Quality & Safety Oil & Fat Students PDF file Spanish

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