Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Title Category Sector Target groups Training Formats Language Added (sortable)sort ascending
Surface Phenomena and Colloids Processing Food Students Web page English 3 years 2 months ago
Instrumental Analysis - Lectures Food Chemistry Food Students Web page English 3 years 2 months ago
Instrumental Analysis Laboratory (Undergraduate Course) Food Analysis Food Students Web page English 3 years 2 months ago
Introduction to Instrumental Analysis Food Analysis Food Students Web page English 3 years 2 months ago
Magnetic Sector Mass Spectrometry Food Analysis Food Students Flash Animation English 3 years 2 months ago
Paper Chromatography Food Analysis Food Students Web page English 3 years 2 months ago
Basic Liquid Chromatography Textbook Food Analysis Food Students eBook English 3 years 2 months ago
Better Food Safety Quality & Safety Food Students Video English 3 years 2 months ago
Chromatography Food Chemistry Food Students Flash Animation English 3 years 2 months ago
Thin Layer Chromatography (TLC) Food Chemistry Food Students Video English 3 years 2 months ago
Column Chromatography Food Chemistry Food Students Video English 3 years 2 months ago
Cooling Mixtures Processing Food Students Web page English 3 years 2 months ago
Dean-stark Apparatus Food Analysis Food Students Video English 3 years 2 months ago
Distillation Processing Food Students Video English 3 years 2 months ago
Drying Liquids Processing Beverage Students Video English 3 years 2 months ago
Vacuum Filtration Processing Food Students Video English 3 years 2 months ago
Heating Processing Food Students Web page English 3 years 2 months ago
Melting Point Determination Food Analysis Food Students Video English 3 years 2 months ago
Reflux with Addition Processing Food Students Video English 3 years 2 months ago
Soxhlet Extraction Processing Food Students Video English 3 years 2 months ago
Economics - Part I Entrepreneurship Other Students PDF file Slovenian 3 years 2 months ago
Economics - Part II Entrepreneurship Other Students PDF file Slovenian 3 years 2 months ago
Economics - Part III Entrepreneurship Other Students PDF file Slovenian 3 years 2 months ago
Economics - Part IV Entrepreneurship Other Students PDF file Slovenian 3 years 2 months ago
Economics - Part V Entrepreneurship Other Students PDF file Slovenian 3 years 2 months ago
Economics - Part VI Entrepreneurship Other Students PDF file Slovenian 3 years 2 months ago
Introduction to Entrepreneurship Entrepreneurship Other Students PDF file Slovenian 3 years 2 months ago
Structure of Business Entrepreneurship Other Students PDF file Slovenian 3 years 2 months ago
Systematic Business Entrepreneurship Other Students PDF file Slovenian 3 years 2 months ago
Accounting Entrepreneurship Other Students PDF file Slovenian 3 years 2 months ago
Performance Analysis Entrepreneurship Other Students PDF file Slovenian 3 years 2 months ago
Business Plan Entrepreneurship Other Students PDF file Slovenian 3 years 2 months ago
Marketing Entrepreneurship Other Students PDF file Slovenian 3 years 2 months ago
Agro-industry and Food Supply Chain - Part I Entrepreneurship Food Students PDF file Slovenian 3 years 2 months ago
Agro-industry and Food Supply Chain - Part II Entrepreneurship Food Students PDF file Slovenian 3 years 2 months ago
Product Development and Marketing: Consumer Behavior Marketing Food Students PDF file Slovenian 3 years 2 months ago
Product Development and Marketing: Development of Food Products Marketing Food Students PDF file Slovenian 3 years 2 months ago
Product Development and Marketing: Market Research Project Marketing Food Students PDF file Slovenian 3 years 2 months ago
Polyphenols: Classes, Antioxidant Activity and Extraction Methodologies Food Analysis Fruits & Vegetables Students PDF file English 3 years 2 months ago
Mediterranean Diet: A Pratical Guide for Use by Manufacturers 2003 Nutrition Fish Students PDF file French 3 years 2 months ago
ACTIA, 10 Years of Research & Development, 1990-2000 Quality & Safety Fish Students PDF file French 3 years 2 months ago
Lipid Library Processing Oil & Fat Students Web page English 3 years 2 months ago
Analysis of Food Products Food Analysis Food Students Web page English 3 years 2 months ago
Spectroscopy Food Analysis Food Students Web page English 3 years 2 months ago
NMR Book Food engineering Food Students eBook English 3 years 2 months ago
NMR Correction Chart Food Analysis Food Students Web page English 3 years 2 months ago
HPLC Simulation Food Analysis Food Students Web page English 3 years 2 months ago
Aromatic Compounds NMR Food Analysis Food Students Web page English 3 years 2 months ago
Organic Compounds Database Food Analysis Food Students Web page English 3 years 2 months ago
Calorie Calculator Nutrition Food Students Simulation English 3 years 2 months ago

Pages