Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Title Category Sector Target groups Training Formats Language
Weekly Publication "Terra e Vita" Primary Production Grains Students Web page Italian
West Pomeranian University of Technology, Faculty of Food Science and Fisheries Quality & Safety Fish Students Web page Polish
What is already possible in today’s baking industry according to health claims and how do I market it? Quality & Safety Grains Students PDF file German
White Book of traditional areas of production of durum wheat in the European Union Primary Production Grains Students PDF file French
Who is the gluten-free consumer? Quality & Safety Grains Students Web page English
Why is ISO 22000:2005 a Global demand? Quality & Safety, Processing, Food law, Miscellaneous Food, Other Students, Trainers & Teachers Video English
Why the establishment of the Dutch Gluten Free Competence Centre (GFCC) failed and restarted with new focus? Miscellaneous Grains Students PDF file English
Wiatrowy Sad Marketing Fruits Students Web page Polish
Winter spraying orchards and protection of Monilia and Venturia Primary Production Fruits Students Video Serbian
Witte Klavervier Entrepreneurship Grains Students Web page English
Work in progress on the apricot tree diseases (chlorotic leafroll phytoplasma, bacterial blast) in Valais Primary Production Fruits Students PDF file French
Workshop Logistics and Foodsafety Quality & Safety Fish Students PDF file Dutch
World Aquaculture Society Quality & Safety Fish Students Web page English
Worldwide database of innovative food products Entrepreneurship Food Students Web page French
Württembergische baking school Primary Production Grains Students Web page German
Xylella fastidiosa : Epidemiology and risk analysis for the spanish olive grove and Europe Quality & Safety Fruits Students PDF file Spanish
Xylella fastidiosa: pathogen biology and ecology, control procedures and situation in Italy Quality & Safety Fruits Students PDF file Spanish
Youth to continue the tradition of plum production and processing Quality & Safety Fruits Students Web page Serbian
Zaidin Experimental Institute (CSIC) Quality & Safety Fruits & Vegetables Students Web page English
Zante currant: Black Corinth, Greek, and valuable Quality & Safety Fruits Students Web page Greek
‘Free-from’ may become industry standard in snacking, Mintel analyst says Marketing Grains Students Web page English
“Truskawka” - Association of ecological farms Quality & Safety Grains Students Web page Polish
”EKOLAND” - Association of organic food producers Quality & Safety Fruits & Vegetables Students Web page Polish

Pages