Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Title Category Sector Target groups Training Formats Language
Bacteriosis - problems in all of Switzerland! Quality & Safety Fruits & Vegetables Students PDF file French
Bakery Baas Processing Grains Students Web page Dutch
Bakery Dikke Mik Processing Grains Students Web page Dutch
Bakery Dunselman Marketing Grains Students Web page Dutch
Bakery Han Goossens Marketing Grains Students Web page Dutch
Bakery Institute in Netherlands Entrepreneurship Grains Students Web page Dutch
Bakery Koolen BV Entrepreneurship Grains Students Web page Dutch
Bakery team Entrepreneurship Grains Professionals Web page Dutch
Bakery Van de Kletersteeg Entrepreneurship Grains Students Web page Dutch
Balancing production of pikeperch fry (Sander lucioperca) achieved its breed innovation Primary Production Fish Students PDF file Czech
Barley to Beer Processing Beverage Students, Trainers & Teachers, Professionals Video English
Bay state milling touts flax and chia for clean label gluten-free Processing Grains Students Web page English
Bee Box Entrepreneurship Fish Students Web page Dutch
Beer production Processing Beverage Students, Trainers & Teachers, Professionals Web page English
Beer production overview Processing Beverage Students, Trainers & Teachers, Professionals Video English
Beer with tartary buckwheat Processing Grains Students PDF file Slovenian
Belgrade chamber of commerce Entrepreneurship Entrepreneurship Students Web page English
Best management practices for log-based Shiitake cultivation Primary Production Vegetables Students PDF file English
Better Food Safety Quality & Safety Food Students Video English
Better labelling regulations drive gluten-free sales higher Labelling Grains Students Web page English
Beverage can production process Processing, Packaging, Food engineering Beverage, Other Students, Trainers & Teachers Video English
Beverage Packaging Innovation Review Processing, Packaging, Product development, Food engineering Beverage, Food, Other Students, Trainers & Teachers Video English
BFree Foods Entrepreneurship Grains Students Web page English
Bilateral project Slovenia–Serbia: Cereal based products for people diagnosed with metabolic disorder Quality & Safety Grains Students PDF file Slovenian
Bioactive plant foods network Entrepreneurship Grains Students Web page German
Bioazul, S.L. Entrepreneurship Fruits & Vegetables Students Web page Spanish
Biofilms in food industry : structure, function and control strategies Quality & Safety Food Students Webinar English
BioizvorB Quality & Safety Fruits & Vegetables Students Web page Serbian
Biological & Agricultural Engineering Quality & Safety By-products & Waste Students Web page English
Biological fruit preservation Quality & Safety Fruits Students Video English
Blending in a Stirred Tank - Basic Design Principles Processing, Food engineering Other Students, Trainers & Teachers Video English
Board Bia - Irish Food Board Entrepreneurship Fruits & Vegetables Students Web page English
BOGK - German Association of the Fruit, Vegetable and Potato Processing Industry Entrepreneurship Fruits & Vegetables Professionals Web page German
Booklet: Avoiding Cross Contamination Quality & Safety, Hygienic Design, Food Microbiology Education & Training, Food, Other Students, Trainers & Teachers, Professionals PDF file English
Booklet: Temperature Requirements of Foods Quality & Safety, Hygienic Design, Food Microbiology Education & Training, Food, Other Students, Trainers & Teachers, Professionals PDF file English
Boortmalt Entrepreneurship Grains Students Web page English
Bottle cultivation Primary Production Vegetables Students PDF file English
Bottle liquid filling & capping machine Processing Dairy, Education & Training Students, Trainers & Teachers Video English
Brand of rural tourism product Entrepreneurship Food Students eBook Polish
Brandy from brandy Entrepreneurship Fruits Students Web page Serbian
Brandy, whiskey and liqueurs Processing Beverage Students PDF file Serbian
Bread: the production process Processing Grains Students PDF file Dutch
Brewery Sanitation and treatment with Ozone Processing, Hygienic Design Beverage, Food, Other Students, Trainers & Teachers Video English
Brief summary of the most important safety elements in production of plums, raspberries and fish Quality & Safety Fish Students PDF file Serbian
British Trout Association Entrepreneurship Fish Professionals Web page English
Broadening requested: Exploration potential market demand broadening activities agriculture Marketing Fish Students PDF file Dutch
Buckwheat as a functional ingredient in bakery products Quality & Safety Grains Students PDF file Serbian
Buckwheat as a functional ingredient in bakery products Quality & Safety Grains Students PDF file English
Buckwheat flour improves nutrition and texture in gluten free bread Quality & Safety Grains Students Web page English
Buckwheat from a Polish view Quality & Safety Grains Students PDF file English

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