Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Title Category Sector Target groups Training Formats Language
"EKODAR" Association of organic food Primary Production Grains Students Web page Polish
"Melgarejo” extra virgin olive oil Processing Oil & Fat Students Web page English
"Passion Céréales": Key elements of the cereal sector Marketing Grains Students PDF file French
"Polska Ekologia” National Association of Polish Organic Food Producers and Processors Quality & Safety Fruits & Vegetables Students Web page Polish
"Urbanek" - Polish producer of fruit and vegetable products Primary Production Fruits & Vegetables Students Web page Polish
"Zagroda Handzlowianka" association for rural development Entrepreneurship Fish Students Web page Polish
"Łysica" association of strawberry and potato producers in Krajno Primary Production Fruits & Vegetables Students Web page Polish
3D animation of 2-phase decanter centrifuge with CIP Processing, Food engineering Education & Training, Other Students, Trainers & Teachers Video English
3D animation: VODKA production Processing Beverage Students, Trainers & Teachers, Professionals Video English
3D Milk plant animation - Dairy Milk Processing Manufacture Processing, Hygienic Design, Food engineering Dairy, Education & Training Students, Trainers & Teachers, Professionals Video English
A dehydrated fruit based snack that helps reduce cardiovascular risk in obese children Processing Fruits Students Web page Spanish
A fungus used as a tool to control the olive fly Quality & Safety Fruits Students Web page Spanish
Accounting Entrepreneurship Other Students PDF file Slovenian
ACTIA, 10 Years of Research & Development, 1990-2000 Quality & Safety Fish Students PDF file French
Adaptation and juvenile rearing of pikeperch (Sander lucioperca L.) in the recirculation aquaculture system (RAS) Primary Production Fish Students eBook Czech
Additional sources of income for the fish farms Marketing Fish Students PDF file Polish
ADEPALE French Association of Elaborated Food Product Companies Entrepreneurship Fish Students Web page French
ADESVA - Agroindustry Technology Centre Entrepreneurship Grains Students Web page Spanish
ADW company Quality & Safety Food Students Web page English
AEMO- Spanish Association of Olive Municipalities Entrepreneurship Oil & Fat Students Web page Spanish
Aerated water as a cause of fish mortality Quality & Safety Fish Students PDF file Czech
AFTER project : African food tradition revisited by research Fish Students French
Agitators Processing, Hygienic Design, Food engineering Oil & Fat, Dairy, Beverage, Food, Other Students, Trainers & Teachers, Professionals Video English
Agri-Food Interface Centre Specification 1999 Entrepreneurship Food Professionals PDF file French
Agrico Entrepreneurship Fish Professionals Web page English
Agricultural consortium of adriatic Entrepreneurship Grains Students Web page Italian
Agrifood Technology Platform Entrepreneurship Fish Students Web page Portuguese
Agritourism and the Mediterranean gastronomy: the case of the northern Adriatic Miscellaneous Food Students PDF file Slovenian
Agrivi Entrepreneurship Food Students Web page English
Agro-environmental good practices in olive groves Primary Production Fruits Students PDF file Portuguese
Agro-industry and Food Supply Chain - Part I Entrepreneurship Food Students PDF file Slovenian
Agro-industry and Food Supply Chain - Part II Entrepreneurship Food Students PDF file Slovenian
Agrobio - Portuguese Association of Organic Agriculture Entrepreneurship Grains Students Web page English
Agrochemicals and emerging contaminants in irrigation water Quality & Safety Grains Students PDF file Italian
Agrocluster Ribatejo Entrepreneurship Fish Students Web page English
Agroconsulting Quality & Safety Oil & Fat Trainers & Teachers Spanish
Agroday Entrepreneurship Fish Students Web page Serbian
Agroinfotel Entrepreneurship Fish Students Web page Serbian
Agrolink Entrepreneurship Fish Students Web page Serbian
Agropartner Primary Production Grains Students Web page Serbian
AIDEPI - Association of Italian industries of sweets and pasta Quality & Safety Grains Students Web page English
AIHO West Interprofessional Association of Horticulture Quality & Safety Fruits & Vegetables Students Web page Portuguese
AIIPA - Italian Association of the Food Products Industry Entrepreneurship Food Trainers & Teachers Web page Italian
AIPO - Italian Association of Olive Products Quality & Safety Oil & Fat Professionals Web page Italian
Aleva Entrepreneurship Fruits Students Web page Serbian
Aller aqua Poland LTD Primary Production Fish Students Web page English
Alpfruits SA Marketing Fruits Students Web page German
Alpina Savoie Entrepreneurship Grains Students Web page French
Amino Acid Quiz Food Chemistry Food Students Web page English
An olive oil ice-cream: the result of a collaboration between producer, business and school Processing Fruits Students Web page Spanish

Pages