Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort ascending Category Sector Target groups Training Formats Language
Rapid and Convenient Monitoring of the Quality of Beverages, Water and Foods Quality & Safety, Processing Beverage, Food Students, Trainers & Teachers, Professionals Web page English
Radioactive mushrooms contaminated in Chernobyl disaster seized at British port Quality & Safety Vegetables Students Web page English
QvEXTRA International Entrepreneurship Oil & Fat Professionals Web page English
Quinta do Juncal (brand) Quality & Safety Oil & Fat Students PDF file Portuguese
Quinta do Juncal Entrepreneurship Oil & Fat Professionals Web page Portuguese
Quality standards for vegetables – requirements and market reality Quality & Safety Fruits Students PDF file Polish
Qualitative Characteristics and Determining Shelf-Life of Milk Beverage Product Supplemented with Coffee Extracts Quality & Safety, Primary Production, Processing, Food Microbiology Dairy, Beverage, Other Students, Trainers & Teachers, Professionals PDF file, Web page English
Qualitative aspects of fish food production. Quality & Safety Fish Students PDF file Polish
Qualimediterannée : agro-technology cluster of the Euro-Mediterranean Entrepreneurship Grains Professionals Web page French
Quali Service Miscellaneous Fruits Professionals Web page German
Publications on Residue Chemistry and Predictive Microbiology Research Quality & Safety Fish Students Web page English
Public R&D: a source of innovation for SMEs? Miscellaneous Entrepreneurship Students PDF file French
Pruning of the fruit trees and berries Primary Production Fruits Students PDF file Serbian
Proteins Food Chemistry Food Students Web page English
Protection systems in production of integrated vegetables. Quality & Safety Vegetables Students PDF file Polish
Proper use of pesticides in raspberry production Quality & Safety Fruits Students PDF file Serbian
Proper pruning plum - expert advice Quality & Safety Fruits Students Video Serbian
Promotion of traditional plum products through tourist offer of Serbia Marketing Fruits Students PDF file Serbian
PROMI - An invigorating/refreshing protein-based cup Quality & Safety Grains Students PDF file Slovenian
Proliferative kidney disease (PKD) in intensive aquaculture Quality & Safety Fish Students PDF file Czech
Project buckwheat run Primary Production Grains Students PDF file Slovenian
Profungi - Portuguese Association of Mushrooms Producers and Harvesters Primary Production Vegetables Students Web page Portuguese
Professional Association of Mushroom Substrate Producers Entrepreneurship Education & Training Students Web page Spanish
PROFEL - European Association of Fruit and Vegetable Processors Processing Fruits & Vegetables Professionals Web page English
Products protection by indications of geographical origin Miscellaneous Entrepreneurship Students PDF file Serbian
Products of raspberry – possibilities for improvement of processing and portfolio Quality & Safety Fruits Students PDF file Serbian
Products of raspberry - Raspberry brandy Quality & Safety Beverage Students PDF file Serbian
Products of plum – possibilities for improvement of processing and portfolio Quality & Safety Fruits Students PDF file Serbian
Products based on flax as a valuable food ingredients Quality & Safety Grains Students PDF file English
Production technology of selected mushrooms Quality & Safety Vegetables Students Web page English
Production process of wine Processing Beverage Students, Trainers & Teachers, Professionals Web page English
Production process of tea Processing Beverage, Other Students, Trainers & Teachers, Professionals Web page English
Production process of Champagne Processing Beverage Students, Trainers & Teachers, Professionals Web page English
Production of zander juveniles by combination of pond and intensive culture for its subsequent intensive Quality & Safety Fish Students PDF file Czech
Production of Vinegar Processing Beverage, Other Students, Trainers & Teachers, Professionals Web page English
Production of traditional food in Poland Quality & Safety Vegetables Students PDF file Polish
Production of traditional food products Quality & Safety Vegetables PDF file Polish
Production of strawberry juice Processing Beverage, Fruits Students, Trainers & Teachers, Professionals Video
Production of stocking material of pikeperch designed for future culture under recirculation system with using of pond and intensive aquaculture Quality & Safety Fish Students PDF file Czech
Production of juices and nectars Quality & Safety Beverage Students PDF file Polish
Production and marketing of apricots in the Eastern Pyrenees Quality & Safety Fruits Students PDF file French
Product Development and Marketing: Market Research Project Marketing Food Students PDF file Slovenian
Product Development and Marketing: Development of Food Products Marketing Food Students PDF file Slovenian
Product Development and Marketing: Consumer Behavior Marketing Food Students PDF file Slovenian
Product Delivery Safety Control Checks for Caterers Quality & Safety, Hygienic Design Education & Training, Food Students, Trainers & Teachers, Professionals Flash Animation English
Processing and preservation of olives Aloreñas de Málaga Quality & Safety Oil & Fat Students PDF file Spanish
Process description of soft drinks and syrups Processing Beverage, Other Students, Trainers & Teachers, Professionals Web page English
Process description of mineral water Quality & Safety, Processing, Food law Beverage, Other Students, Trainers & Teachers, Professionals Web page English
Problems with pesticide residues in cultivated mushroom production Quality & Safety Vegetables Students PDF file Polish
Principles of Nanotechnology - Advances in Atomic and Molecular Nanotechnology (Chapter 1) Food engineering Food Students PDF file English

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