Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
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Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort ascending Category Sector Target groups Training Formats Language
Sugars… Not Only Sweeteners Quality & Safety Fruits & Vegetables Students PDF file English
Sud'n'Sol Processing Fruits Students Web page French
Succession in newly constructed reservoirs Primary Production Fish Students PDF file Czech
Sturgeon friendly caviar Processing Fish Students PDF file Czech
Study shows benefits of mushroom consumption Quality & Safety Vegetables Students Web page English
Study on nutritional benefits of processed fruit and vegetables Quality & Safety Fruits Professionals Web page English
Studies show reishi mushrooms benefit people stricken with a variety of ailments. Quality & Safety Vegetables Students Web page English
Structure of Business Entrepreneurship Other Students PDF file Slovenian
Structuration of pasta Processing Grains Students PDF file French
Strengthening, linking, renewing, distributing, earning: cooperation in chains and agrologistics Quality & Safety Fish Students PDF file Dutch
Streekeigen Products Foundation (SPN) Entrepreneurship Fish Students Web page Dutch
Strawberries varietal trials Quality & Safety Fruits Students PDF file German
Strawberries varietal trials Quality & Safety Fruits Students PDF file French
Strategies of Drosophila suzukii fighting in pit fruits Quality & Safety Fruits Students PDF file French
Strategies of Drosophila suzukii fighting in high tree orchards Quality & Safety Fruits Students PDF file French
Storytelling: How do I tell the consumer? Marketing Fish Students PDF file Dutch
Steinbeis European Centre Entrepreneurship Entrepreneurship Students Web page English
Starting of the biofilters at Danish type cold water RAS Primary Production Fish Students PDF file Czech
Stakeholder dialogue Entrepreneurship Entrepreneurship Students PDF file English
Staff Illness as a Food Safety Hazard Quality & Safety, Hygienic Design, Miscellaneous Education & Training, Other Students, Trainers & Teachers, Professionals Flash Animation English
SRIA (Strategic Research & Innovation Agenda) – proposals resulting from needs of SMEs in Polish aquaculture sector Quality & Safety Fish Students PDF file Polish
Sporeforming bacteria in food: Detection, identification and means of control Quality & Safety Food Students PDF file English
SPI Ventures Entrepreneurship Entrepreneurship Students Web page English
Spectroscopy Food Analysis Food Students Web page English
Spawning procedures and advantages of hormonal treatment of spawners in semi-artificial spawning of zander Primary Production Fish Students PDF file Czech
Spanish Society of Aquaculture Entrepreneurship Fish Students Web page Spanish
Spanish Association of Breakfast Cereal Manufacturers Entrepreneurship Grains Professionals Web page Spanish
Soxhlet Extraction Processing Food Students Video English
South Bohemia research center of aquaculture and biodiversity of hydrocenoses (CENAKVA) Biotechnology Fish Students Web page English
Solid waste and recycling for food & beverage processing facilities Processing, Packaging, Miscellaneous Beverage, Education & Training, By-products & Waste, Food, Other Students, Trainers & Teachers Video English
Soils upgraded with olive oil industry byproduct Primary Production Oil & Fat Students Web page Spanish
Soil erosion and vegetable covers Primary Production Fruits & Vegetables Students PDF file Spanish
Soil conservation and environment in the olive grove: opportunities Primary Production Fruits Students PDF file Spanish
Softwares Food engineering Food Students Web page English
Soda packaging innovation Labelling, Packaging, Miscellaneous Beverage, Other Students, Trainers & Teachers Video English
Social Agriculture: partnership between organic producers and consumers Primary Production Food Students PDF file Italian
Smart technology improves efficiency in the food and beverage industry Entrepreneurship, Primary Production, Processing, Marketing, Miscellaneous Food, Entrepreneurship Students, Trainers & Teachers Video English
Slow Food the Netherlands Primary Production Fish Students Web page Dutch
Slow Food Poland Primary Production Fish Students Web page Polish
Slovenian protected products Processing Fish Students PDF file Slovenian
Slovak foods with labels of specifications Quality & Safety Grains Students PDF file English
Sipcam S.p.A. Processing Fruits & Vegetables Students Web page Italian
Sines Tecnopolo Entrepreneurship Education & Training Students Web page English
Silesian Agricultural Advisory Centre Entrepreneurship Fish Professionals Web page Polish
SHB Ganoderma Factory & Green Farm Processing Vegetables Students Video English
Sharing experiences about entrepreneurship - Virtual conference Entrepreneurship Entrepreneurship Students, Trainers & Teachers, Professionals PDF file, Video English
Serbian Association of small and medium sized enterprises Entrepreneurship Entrepreneurship Students Web page English
Sensory Evaluation Guide of Good Practice 1999 Quality & Safety Food Students PDF file English
Semolina, Pasta and couscous : key figures in France Entrepreneurship Grains Students PDF file French
Semi-automatic picking bridge mushroom fresh market Processing Vegetables Students Video English

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