Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Title Category Sector Target groups Training Formats Language Added (sortable)sort ascending
Ion-selective Membrane Systems Processing Food Students Flash Animation English 3 years 3 weeks ago
Chemistry Databases on the Web Food Chemistry Other Students Web page English 3 years 3 weeks ago
Flexible System Boundary Processing Food Students Flash Animation English 3 years 3 weeks ago
Reverse Osmosis Processing Food Students Flash Animation English 3 years 3 weeks ago
Enzyme Technology Biotechnology Food Students eBook English 3 years 3 weeks ago
Fluid Flow in Layers Processing Food Students Flash Animation English 3 years 3 weeks ago
Separation in Pressure Driven Membranes Processing Food Students Flash Animation English 3 years 3 weeks ago
Enzymes & Proteins Biotechnology Food Students Web page English 3 years 3 weeks ago
Healthgrain Quality & Safety Grains Students PDF file English 3 years 3 weeks ago
Tubular Membrane Processing Food Students Flash Animation English 3 years 3 weeks ago
Sauerkraft Fermentation - Laboratory Exercises Processing Fruits & Vegetables Students Web page English 3 years 3 weeks ago
Food Microbiology Resources Food Microbiology Food Students Web page English 3 years 3 weeks ago
Genetically Modified Food and Feed: Authorization in the EU - Database Quality & Safety Food Students Web page English 3 years 3 weeks ago
Chemistry Lecture Notes Processing Food Students Web page English 3 years 3 weeks ago
USDA Food Composition Databases Nutrition Fish Students Web page English 3 years 3 weeks ago
Chocolate Production Video Processing Grains Students Video English 3 years 3 weeks ago
Enzyme Science Biotechnology Food Students Web page English 3 years 3 weeks ago
Heat Generation in Juice Processing Processing Beverage Students Flash Animation English 3 years 3 weeks ago
Approved Methods of Analysis Food Analysis Grains Students Web page English 3 years 3 weeks ago
Audio/Video Lectures Food engineering Food Students Audio English 3 years 3 weeks ago
Food Contact Database Packaging Food Students Web page English 3 years 3 weeks ago
Freezing and refrigerated storage in fisheries Quality & Safety Fish Students eBook English 3 years 3 weeks ago
Bacteriology Resources Food Microbiology Food Students Web page English 3 years 3 weeks ago
Water Pollution and Treatment Quality & Safety Food Students Web page English 3 years 3 weeks ago
Audio Lectures Primary Production Fish Students Audio English 3 years 3 weeks ago
Water Activity Calculation Food engineering Food Students Web page English 3 years 3 weeks ago
Biological & Agricultural Engineering Quality & Safety By-products & Waste Students Web page English 3 years 3 weeks ago
Meat Sience Processing Meat Students PDF file English 3 years 3 weeks ago
Predictive Modelling Quality & Safety Food Students Web page English 3 years 3 weeks ago
Anaerobic Wastewater Treatment Facility in the Food Industry Quality & Safety Food Students Web page English 3 years 3 weeks ago
Introduction to Meat Science and Technology Processing Meat Students Web page English 3 years 3 weeks ago
Hazard Analysis Critical Control Point (HACCP) Quality & Safety Fish Students Web page English 3 years 3 weeks ago
Survey of Water use in the California Food Processing Industry Processing Fish Students PDF file English 3 years 3 weeks ago
Dairy Education eBook Series Processing Dairy Students eBook English 3 years 3 weeks ago
Publications on Residue Chemistry and Predictive Microbiology Research Quality & Safety Fish Students Web page English 3 years 3 weeks ago
Environmental Compliance and Pollution Prevention Guide Processing Food Professionals PDF file English 3 years 3 weeks ago
Labeling & Nutrition Labelling Fish Students Web page English 3 years 3 weeks ago
David Fankhauser Blog Quality & Safety Dairy Students Web page English 3 years 3 weeks ago
Softwares Food engineering Food Students Web page English 3 years 3 weeks ago

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