Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort descending Category Sector Target groups Training Formats Language Added (sortable)
The Polish variety, quality fruit and fertilizing blueberries Quality & Safety Fruits Students Video Polish 3 years 3 weeks ago
The production of organic table olives: technologies and perspectives Quality & Safety Fruits Students PDF file English 3 years 3 weeks ago
The recirculating aquaculture system of Danish type for intensive farming of salmonids Primary Production Fish Students PDF file Czech 3 years 3 weeks ago
The right berry for jam Processing Fruits Students Web page English 3 years 3 weeks ago
The role of soil microorganisms in vegetables cultivation Primary Production Vegetables Students PDF file Polish 3 years 3 weeks ago
The story of a functional laboratory of plant tissue in Serbia Quality & Safety Education & Training Students Video Serbian 3 years 3 weeks ago
The tasting oils. Virgin olive oil. Organoleptic and sensory analysis. Quality & Safety Oil & Fat Students PDF file Spanish 3 years 3 weeks ago
The technology of processing of fruits and vegetables, raw material requirements. Requirements for products from fruits and vegetables Quality & Safety Fruits & Vegetables Students PDF file Polish 3 years 3 weeks ago
The traditional and regional product as a opportunity for the development of entrepreneurship Quality & Safety Food Students PDF file Polish 3 years 3 weeks ago
The transfer of knowledge for the agri-food sector and the possible directions of improvement Quality & Safety Food Students PDF file Polish 3 years 3 weeks ago
The use of extruded and thermally modified feeds in pond aquaculture Primary Production Fish Students PDF file Czech 3 years 3 weeks ago
The use of research results into fishery practice - an example of the implementation of the completed project Trafoon Entrepreneurship Fish Students PDF file Polish 3 years 3 weeks ago
The use of South-Bohemian ponds for recreational purposes Marketing Fish Students PDF file Czech 3 years 3 weeks ago
The Valaisan strawberries are coming onto the shelves Quality & Safety Fruits Students Video French 3 years 3 weeks ago
The verification of the production market pikeperch in terms of recirculation system Primary Production Fish Students PDF file Czech 3 years 3 weeks ago
The verification technology to guarantee the quality and balanced production of stock-fish of pike Quality & Safety Fish Students PDF file Czech 3 years 3 weeks ago
The Waddengroup Foundation Entrepreneurship Food Students Web page English 3 years 3 weeks ago
Thermal Inactivation of Wine Spoilage Yeasts to Validate Steam Sanitation Protocols in Wineries Quality & Safety, Hygienic Design, Food Microbiology Beverage, Food Students, Trainers & Teachers, Professionals Web page English 2 years 3 months ago
Thermodynamics - NASA Food engineering Food Students Web page English 3 years 3 weeks ago
Thin Layer Chromatography (TLC) Food Chemistry Food Students Video English 3 years 3 weeks ago
Through bench subirrigation on tomato: economic, ecosustainable and easy cultivation without soil Quality & Safety Vegetables Students PDF file Italian 3 years 3 weeks ago
Top Serbia Entrepreneurship Food Students Web page Serbian 3 years 3 weeks ago
Top Three Health Benefits of Mushrooms Quality & Safety Vegetables Students Web page English 3 years 3 weeks ago
Toulon Var Technologies Entrepreneurship Food Students Web page French 3 years 3 weeks ago
Towards solving the problem of the price of raspberry Entrepreneurship Entrepreneurship Students Video Serbian 3 years 3 weeks ago
Trade of fruits and vegetables in Europe: commercial opportunities within the framework of the International Fair FRUIT ATTRACTION Entrepreneurship Entrepreneurship Students PDF file French 3 years 3 weeks ago
Trade opportunities for organic farming products in the framework of the international trade Entrepreneurship Fruits & Vegetables Students PDF file English 3 years 3 weeks ago
TRADEIT Project - Traditional Food, Entrepreneurship, Innovation and Technology Transfer Quality & Safety Food Students PDF file German 3 years 3 weeks ago
Tradition and innovation in bakery products Quality & Safety Grains Students PDF file English 3 years 3 weeks ago
Tradition and innovation in baking industry – Inconsistent or future-oriented? Processing Grains Students PDF file German 3 years 3 weeks ago
Traditional Food Sector and consumption in China - main trends Entrepreneurship Food Students PDF file English 3 years 3 weeks ago
Traditional foods as a challenge for new food product development Quality & Safety Fish Students PDF file Slovenian 3 years 3 weeks ago
Traditional milling: flour milled with millstone preserves more minerals and vitamins Quality & Safety Grains Students Web page Slovenian 3 years 3 weeks ago
Traditional product and local nature production, promotion, brand building, distribution - Compendium of good practices Quality & Safety Fish Students PDF file Polish 3 years 3 weeks ago
Traditional sourdough Processing Grains Students PDF file Dutch 3 years 3 weeks ago
Traditional-conventional and integrated methods of vegetable protection from pests Quality & Safety Vegetables Students PDF file Polish 3 years 3 weeks ago
TRAFOON Project: Identified innovation needs and demands for the olives sub-network Quality & Safety Fruits Students PDF file English 3 years 3 weeks ago
TRAFOON project: Identified innovation needs and demands for traditional food SMEs in Europe - Results from the sweet fruits sub-network Quality & Safety Fruits Students PDF file English 3 years 3 weeks ago
TRAFOON project: Identified innovation needs and demands for traditional food SMEs in Europe. WP4 - Products of Vegetables & Mushroom Quality & Safety Vegetables Students PDF file English 3 years 3 weeks ago
TRAFOON Project: Identified needs, information and best practices for the training workshops related to fish Quality & Safety Fish Students PDF file English 3 years 3 weeks ago
TRAFOON Project: Strategic Research and Innovation Agenda for Traditional Food in SERBIA Entrepreneurship Fish Students PDF file English 3 years 3 weeks ago
TRAFOON Project: Training workshops: WP4 - Products of Vegetables & Mushrooms Quality & Safety Education & Training Students PDF file English 3 years 3 weeks ago
TRAFOON Project: WP2 Grains - From TWSs towards SRIA Quality & Safety Grains Students PDF file English 3 years 3 weeks ago
TRAFOON Project: WP2 Grains - Inventory of Needs (IoNs) and SWOT Quality & Safety Grains Students PDF file English 3 years 3 weeks ago
TRAFOON: the network for traditional foods Quality & Safety Fish Students Video Polish 3 years 3 weeks ago
Transfer and research on mechanical harvesting of table olives Entrepreneurship Education & Training Students PDF file Spanish 3 years 3 weeks ago
Treatment of the infection of Diplostomum spathaceum in grass carp (Ctenopharyngodon idella) Quality & Safety Fish Students PDF file Czech 3 years 3 weeks ago
Treatment options in fish culture Quality & Safety Fish Students PDF file Czech 3 years 3 weeks ago
Trends in packaging of plum and plum products Quality & Safety Fruits Students PDF file Serbian 3 years 3 weeks ago
Trends in packaging of raspberry and raspberry products Quality & Safety Fruits Students PDF file Serbian 3 years 3 weeks ago

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